Happy Wednesday everybody! OMG do y’all hear that sound? yeah that’s the sound of me running around like a maniac since Monday (let’s be real, since last Friday) .
I can’t believe it’s only Wednesday, I seriously have no idea why it’s already been such a crazy week-maybe it has something to do with little to no weekend- but on the positive side, crazy work weeks make for more enjoyable (hopefully lazy) weekends.
Oh well, guess I should get to the good stuff now. I wanted to get a jump start on Cinco de Mayo, which I always feel silly about celebrating because it’s not really a holiday for us here in the U.S. of A. but heck, any reason to overindulge eat delicious Mexican food & Margaritas is always a good idea.
Oh, and I would like to add a disclaimer to this delicious & super easy dip that this is not at all going to be authentic Mexican cuisine, but y’all this is so good I hope you don’t care. I literally had this mixed up and ready to go into the oven in about 10 minutes, easy peasy y’all. Hope you have a wonderful day & thank you so much for stopping by!
Cream Cheese…
whip, whip, whip, then add your sour cream…
now your beans (I know, not pretty)…
taco seasoning…
mix, mix, mix (I know, kind of fug looking)…
into your dish…
then some cheese on top…
and enjoy!!!
yummy…
- 1 Cup of Sour Cream.
- 1 (16 Ounce) Can of Re-fried Beans.
- 1 (8 Ounce) Block of Cream Cheese, Softened.
- 1 (1 Ounce) Package of Mild Taco Seasoning.
- 1/2 -1 Cup of Mexican Cheese, For Topping.
- 8" Inch Backing Dish or 8x8 Pan.
- Tortilla Chips, For Dipping.
- Preheat your oven to 350 degree F.
- With a handheld or stand mixer with paddle attachment place your cream cheese in your bowl and whip until smooth.
- Now add your sour cream, beans & taco seasoning and mix until smooth.
- Spread cream cheese/bean mixture evenly into your pan & top with your Mexican cheese.
- Bake for 20-25 minutes or until hot & bubbly, and serve with tortilla chips.
- It's 1/2-1 Cup of Cheese because it just depends on you preference, I like lots of cheese so I probably used a cup (or more hehe).