I know summer is hot and all (especially around these parts) but it has been exceptionally hot for two months y’all. No, I’m not saying I want winter back either, but when I walk outside and the humidity is completely suffocating all I can think about other than AC and not wearing pants is eating some totally awesome ice cream, which btw is all ice cream except mint, sorry, not sorry, gross.
I’ve really been wanting to make my own ice cream, because I can never seem to find the flavors and stuff in it that I want. I was thrilled when I came across a super easy peasy recipe for ice cream, no ice cream maker, no salt, no cooking of anything etc.
I had this ice cream in the freezer ready to hang out for a while in about 20 minutes, tops. I personally love dulce de leche and Rolos (especially minis, so cute!) so that’s what I loaded my ice cream up with, but you could totally do whatever you love best. This ice cream is super rich and creamy, very sinful, but most importantly…cold 🙂
First, cold heavy whipping cream into your bowl…
whip, whip, whip…
sweetened condensed milk into the whipped cream, mmmm…
all folded in…
cutting up my Rolos here…
putting them into my ice cream a few at a time so they’re evenly distributed…
now your dulce de leche (or whatever you would like)…
all mixed in…
freeze for a bit and enjoy!!!
- 2 Cups of Heavy Cream, Cold.
- 1 (14 Ounce) Can of Sweetened Condensed Milk.
- 1 Tablespoon of Vanilla Extract.
- Mini Rolos, Cut Into Quarters (Optional).
- 1/4-2/3 Cup of Dulce De Leche (Optional).
- With a handheld or stand mixer with a whisk attachment, place your cream in your bowl and beat until it forms stiff peaks.
- Now fold in your can of sweetened condensed milk, until fully mixed.
- If you are adding in mini rolos and/or dulce de leche, do so now and fold in both a little bit at a time until evenly mixed in.
- Place ice cream into another container with a lid and freeze for at least 6 hours, then enjoy!
- You can add any candy, sauces you particularly like in your ice cream or none at all, this ice cream is still amazing all by itself.