Happy Happy Blogmas Cocktail Thursday everybody!!! Haha, wow that’s a lot of names for one day 😀 Okay, so I did a few things I said I would never do, first of all, name a drink after myself (because nothing says ‘I’m a lush’ amiright?) and second, rhyme it with Jolly…
…When you have a name so synonymous with Christmas (my hat off to the Noels out there BTW), one that rhymes so nicely with stuff, and one that may or may not have gotten me nicknamed Jolly, By-Golly (wish I was making that up), and Polly (with a Parrot squawk thrown in for good measure) for years in school, naming this cocktail Holly Jolly is a big deal #firstwordproblems haha.
Anyways, I thought I would just throw it all out there (my lameness that is) and give this cocktail the dorkiest name ever. Fortunately, it maybe a dorky name, but hot dang this is one of the best cocktails I’ve ever made. This cocktail is super duper bubbly, sweet without being grossly sweet but just sooo much flavor.
You honestly will not be able to have just one of these delightful libations I can almost promise you, and it’s so festive you just might want to have one at hand while you wrap presents wink wink. I hope you have a fantastic day and thank you so much for stopping by!
vanilla cake vodka…
Rosé Champagne…
Cranberry Ginger Ale…
and enjoy!!!
yum!!!
- 1 Bottle of Rosé Champagne.
- 2-4 Ounces of Vanilla Cake Vodka or Vanilla Vodka.
- 1 Bottle of Cranberry Ginger Ale.
- Decorative Sugar for Rim Garnish (Optional)
- Sprig of Rosemary for Garnish (Optional).
- Fresh Cranberries for Garnish (Optional).
- In each glass, pour in 1-2 ounces of your Vanilla Cake Vodka.
- Then fill your glass about halfway with your champagne, then top it off with your Cranberry Ginger Ale.
- Garnish with Rosemary and Cranberries and enjoy!!!
- The ratios of the champagne and ginger ale can totally be changed up to your preference.