This recipe was sent to me months ago by my sister where I put it in my ‘will definitely make’ pile. Usually– ok always–when my sister (or anyone for that matter) sends me a recipe it’s always in hopes that I will make it for them.
As a lover of food I obviously have no problem with this. This recipe unfortunately had been slightly forgotten as it slowly took the spot on the bottom of the pile. Well, I had been craving a super cheesy, savory dip, and in the far recesses of my brain this dip popped up.
I loved the name, because ‘sin’ usually denotes awesome in food, and I have a lot of family from Mississippi so there’s that haha.
Kind of wish I hadn’t forgotten about this dip for so long, because not only does it look totally awesome in a bread bowl but it was soo darn easy to make and dang y’all it is so good. I think it is physically impossible to have just a little bit of this stuff, it is down right addictive. This is the perfect munchy food for your next party 🙂
Cream cheese into the bowl…
sour cream…
cheddar cheese…
green chiles…
ham, Worcestershire and hot sauce…
all mixed up…
somebody really wanted the bread…
cut out the middle…
dip into the bread bowl…
wrap it in aluminum foil…
bake, bake, bake and enjoy!!!
- 16 Ounces of Sour Cream.
- 1 (8 Ounce) Block of Cream Cheese, Softened.
- 2 Cups of Cheddar Cheese, Shredded.
- 1/2 Cup of Ham, Chopped.
- 1 Tablespoon of Green Chiles, Chopped & Canned.
- 1/4 Teaspoon of Hot Sauce.
- 1 Teaspoon of Worcerstershire Sauce.
- Salt & Pepper to Taste.
- 1 (16 Ounce) Loaf of French Bread.
- Butter Crackers for Serving (Optional).
- Preheat oven to 350 degrees F.
- In a mixing bowl, combine all ingredients until well combined.
- Carefully hollow out the middle part of your bread, leaving at least 2" of bread on the bottom and on the sides.
- Fill your bread with the dip, place the top back on and wrap the entire loaf with aluminum foil.
- Bake for 1 hour, removing the foil the last 10 minutes of baking.