Happy Happy Valentine’s Day y’all!!! This cocktail is too freaking good not to share again. Not only is it absolutely delicious, but how darn pretty is it?! If you’re looking for some last minute ideas for a delicious and unique drink to serve to your significant other, then this is definitely the one for you! Have a wonderful day!!!!
Happy Happy Cocktail Thursday y’all!!! Ok so I don’t know if you guys have realized yet, but next Tuesday is Valentine’s Day! Can you guys believe it? I can’t, the year is already flying by, but it’s totally worth it because Valentine’s Day is all about red, pink, hearts, themes, love and fun.
Luckily, today’s cocktail is aaaalll of those things, with a bonus of it being freaking delicious. This Kiss Me Quick Cocktail (OMG so cute right?) is a bit more work than most cocktails I post here, but I just couldn’t pass up making this lovely and beautiful raspberry sauce to go in it.
This delicious libation also includes pineapple juice (which IMO makes everything better) and Cake Vodka (also not too shabby haha). If you want to make this extra Valentine’s-ey then I highly recommend throwing in some cute heart sprinkles like I did for your Valentine. I think this is such a fun and fruity cocktail and I hope you get to make this too. Thank you so much for stopping by and I hope you have a wonderful day!!!
for the raspberry sauce… sugar and water…
then the raspberries…
after simmering for a while…
nice and strained (the fruit left over)…
back into your saucepan (minus the fruit leftovers) and cook for a bit longer…
raspberry sauce done…
now for the cocktail, raspberry sauce into your glasses…
then the pineapple juice and cake vodka…
and enjoy!!!
- 8 Ounces of Fresh Raspberry Sauce, Divided.
- 4 Ounces of Vanilla Cake Vodka, Divided.
- 8 Ounces of Pineapple Juice, Divided.
- 1 Cup of Granulated Sugar.
- 2 Cups of Water.
- 12 Ounces of Fresh Raspberries.
- Place 4 ounces of the raspberry sauce in each glass, then 2 ounces of the vodka in each glass, then 4 ounces of the pineapple juice in each glass, mix them up and enjoy!
- In a medium saucepan, place the water and granulated sugar in it and on medium-high heat mix together until the sugar dissolves.
- Now add the raspberries and bring to a boil, then lower the heat and let simmer for 25 minutes.
- Remove your saucepan from the heat and strain the raspberry/sugar mixture over a bowl, throw away the fruit from the strainer then place the syrup back into your saucepan.
- Simmer the raspberry sauce for 15 more minutes, then strain again, let cool and place into your drink.