Happy Monday everybody!! Soo excited to share this recipe with y’all today. When I say this stuff is addicting I’m not even remotely exaggerating. I totally had to give the rest of this awesome crunch mix to my neighbors because I just could not stop eating it.
I received some incredible Brach’s products in the mail the other day and let’s be real, getting a giant box of candy is always awesome, but when I saw that there were s’mores flavored candy corns I about freaked.
These candy corns are deliciously awesome and perfectly chocolaty. As good as these little guys are all by themselves I figured they could only get better in an awesome crunch mix, and I was so right!
All I can say is just go make this stuff, it is absolutely the perfect mix of sweet, salty and crunchy and of course the s’mores candy corns add the perfect pop of chocolate. Enjoy y’all!!
Popcorn into the bowl…
golden grahams…
count chocula cereal…
marshmallows…
Brach’s candy corns…
all mixed up…
now, butter into the pan…
all melted, and the brown sugar and corn syrup added…
boiling…
then onto your cereal mix and stirred together…
then into your pan…
then into the oven…
then enjoy!!!
- 3 Cups of Golden Graham Cereal.
- 3 Cups of Count Chocula Cereal.
- 2 Cups of Mini Marshmallows.
- 2 Cups of Brach's S'mores Candy Corn.
- 2 Cups of Lightly Salted Microwave Popcorn.
- 1 Cup (2 Sticks) of Unsalted Butter.
- 1 Cup of Brown Sugar, Packed.
- 1/3 Cup of Corn Syrup.
- 1 Large Sheet Pan.
- Parchment Paper.
- 1 Teaspoon of Baking Soda.
- Preheat your oven to 300 degrees F.
- In a large bowl place your popcorn making sure to remove any kernels.
- Now to the bowl add both cereals, marshmallows and brachs, set aside.
- In a large pot on medium heat, melt butter then add the brown sugar and corn syrup.
- Stir ingredients together constantly until mixture starts to boil.
- While still stirring boil for 3 minutes, then remove from the heat and add the baking soda.
- Pour the caramel mixture over your popcorn mixture and stir to coat completely.
- Now spread your mixture on a sheet pan with parchment paper and bake for 25 minutes.
- Remove from the oven and let cool.
- Once cool, break into clusters and enjoy.