Happy Monday everybody!! At the risk of seeming like a lush (I’m not for the record), I’m bringing y’all a totally killer drink for your Monday. Maybe you don’t want the weekend to end, maybe you need something to soften the blow that it’s Monday again, I’m not judging pinky promise, I’m just here to share a super delicious cocktail that yours truly created.
On a recent cheat day I had a wonderful tropical cocktail at a restaurant that had banana rum in it which was delicious, and it got me thinking how versatile bananas are (that sounds weird, sorry). Seriously though, bananas can make something tropical and beachy, but then also be made warm, inviting and homey like banana bread.
Sooo, I decided to use banana rum in a cocktail that was not your typical tropical flavor. I couldn’t find anything that I liked so I just made up something 🙂 I’m not a fan of patting oneself on the back, but this drink is gooood y’all. It’s so rich, creamy and decadent, and I am just in love with this cocktail. This drink is done in a snap and beyond tasty so I hope you get to enjoy one soon, have a happy Monday!
First, milk…
now the dulce de leche all mixed up…
then the banana rum…
and enjoy!!!
- 1/2 Cup of Milk
- 2 Tablespoons of Dulce De Leche
- 4 Ounces of Banana Rum
- In a measuring cup or small bowl, place your milk and dulce de leche and mix together until blended (if you're having a hard time getting the dulce de leche to dissolve, just slightly warm up the milk beforehand).
- Now add your banana rum, mix all together and serve