Since I fell in love with the whole ice cream in a cocktail thing with my Chocolate Gelato Martini from last week, I thought it would be fun to recreate in a (kind of) mimosa form.
I have to be honest, champagne is not necessarily my favorite kind of beverage because it tends to be a little too dry for me, which is why I added a little bit of sprite for even more sparkles and a tad bit more sweetness.
Speaking of sweetness, y’all can use any kind of sorbet you like, but the raspberry I picked up was perfection, so yes I am definitely recommending that particular flavor 🙂
This drink is super fun and super delicious, and honestly so perfect for these hot summer days. Enjoy y’all and Happy (Cocktail) Friday!
Sorbet into the glasses (as much or as little as you like)…
now your champagne and Sprite, which I forgot to put in the picture 🙂
and enjoy!!
- Raspberry Sorbet (Or Another Flavor You Prefer).
- 1 Bottle of Champagne.
- 1 (12 Ounce) Sprite (Optional).
- In your glasses, place 2-3 scoops of your sorbet.
- Then fill 3/4 of your glass with champagne (to the top if not using any Sprite), and fill the rest of your glass with Sprite.
- Serve immediately and enjoy!
- You could make this a kid/non-alcoholic drink by using all Sprite instead of Champagne.