Happy Happy Tuesday y’all, I hope everyone had a wonderful Easter weekend too. My Dad’s birthday fell on Easter this year, so there was even more cake and chocolate than usual, I most definitely enjoyed my cheat day haha. Sooo, is it completely inappropriate to post a cocktail recipe this early in the week? Well, if it is, sorry, and if it isn’t then, you’re welcome.
I will justify this cocktail post by the fact that I know there are a lot of folks on Spring Break right now…honestly there could be no other reason that I got to the office in less than a year an hour the last 2 days. Anyways, I’m keeping this post short and boozy sweet today. This cocktail has pretty much what the title says and/or implies. We’ve got Whisky, Gin and Ginger Ale. The first one I made, I put waaay too much whisky in it, and let me just say, it cleared my sinuses right up, the second one, just enough. This is a very simple cocktail, not too sweet, not too bitter, just a really nice lazy day cocktail, I highly recommend one. I hope you’re all having a wonderful day and thank you so much for stopping by!
Yummy!!!
- 1.5 Ounces of Whisky.
- 2 Ounces of Gin.
- 1 Lime, Juiced.
- 1 (12 Ounce) Can of Ginger Ale.
- Cut your lime in half and squeeze both halves into your glass.
- Add your Whisky & Gin, then fill the remainder of the glass with Ginger Ale, stir and enjoy!!!