Happy New Year’s Eve !!!! Oh my gosh, I say it every year, but I cannot believe another year has gone by, what the heck y’all wasn’t it just the 90’s, no, seriously? This year has genuinely flown by, which I hope means that I’m having a good time or busy or both haha. If you don’t have any crazy banana pants plans for tonight and are instead going to be super awesome and stay in with your dude like myself no shame here folks may I suggest making something supremely delicious to watch the ball–well the peach in my case– drop from the comfort of your living room?
Behold the cheesy onion awesome dip, this is another one from the magic recipe box my mom has had for a million many years. Y’all, the title of this thing on the card was just ‘cheese dip’ rolling my eyes which does not even come close to doing this dip justice..soo I had to throw in the word awesome to impress upon you just how damn darn delicious this is. Bonus, this stuff is thrown together super quick, no need to slave away in the kitchen for hours while missing Bravo TV marathons when you could be ringing in the New Year with your honey. Not being bossy well maybe a little but make this stuff…Happy New Year!!
Alrighty, get your cream cheese ready…
Cream your cream cheese…
Then add your mayo and Parmesan…
Mix, mix, mix…
Then add your onions…
Mix some more…
Then place in your dish…
Then get your cheesy, onion-ey, awesome on…yummy!!
I swear this makes me look like I have the biggest thumbs in the world haha, thank you macro lens…
- 3-8 Ounce Cream Cheese Packages, Softened.
- 1/2 Cup of Mayo.
- 2 Cups of Shredded Parmesan.
- 1-10 Ounce Bag of Frozen Chopped Onions.
- Preheat your oven to 425 degrees F.
- With a handheld or stand mixer with paddle attachment, cream your softened cream cheese then add your Parmesan and mayo.
- Now add your onions--you do not have to thaw out your onions before use, frozen is fine.
- Mix well until all ingredients are incorporated evenly and place in your greased 8" or 10" dish-either will work.
- Bake for 15 minutes, then cover with aluminum foil and bake for an additional 5 minutes.
- Remove from the oven and get it on this stuff.
- You can use bread, butter crackers, or even tortilla chips, to dip this stuff, it's all good y'all.
I am so glad that I’ve found your website,Holly!
Every sunday I crave the tastiest thing I’ve got on my mind and looking at your lifestyle I realize – there’s more of us,haha.
And like you,too,I abso-friggin’-lutely love cheeeeezy things,therefore I was amzed at how super easy and even tastier your recipes are!
This recipe has brought me a great and tastebud-spoiled Sunday!
Hey Simon! I’m so glad you found me too-us cheatdayers need to stick together after all 🙂 and sooo glad you loved this recipe as much I do! 🙂
~Holly