Happy Tuesday everybody! I’m so excited to share today’s recipe with y’all for a few reasons. First, this is ding dang easy to make, secondly, I literally want to put this stuff on everything because it is so darn delicious and thirdly this can totally be given as an adorable and delectable gift (especially those last minute ones).
I’m sure y’all have had variations of honey butter at restaurants before that they serve with their awesome bread, but honestly this is better than any I’ve ever had in a restaurant.
This stuff is too good not to share, so I had to put together some in little mason jars and give them to loved ones, and so far everyone has said the same thing, that they want to put it on everything haha.
I hope y’all are having an awesome week so far, and hopefully done with all of your Christmas shopping and wrapping–unlike me 🙂 Have an awesome day y’all!!
Butter into your bowl (yes that’s a lot of butter–7 sticks!)…
mix, mix, mix…
time for the honey…
now the cinnamon…
mix, mix, mix…
now time for the powdered sugar…
all mixed up…
if you’re not going to can, then you can ignore the following 🙂
yummies and how cute!…
make them pretty if you like and enjoy!!!
- 2 Cups of Honey.
- 7 Sticks of Salted Butter, Softened.
- 1 Cup of Powdered Sugar.
- 2 Tablespoons of Cinnamon.
- 12 (8 Ounce) Wide Mouth Mason Jars (Optional), For Gifting.
- With a handheld or stand mixer with paddle attachment, place all of your ingredients into your bowl and mix until smooth and creamy.
- Either serve and enjoy or place in the mason jars if giving as gifts, keep refrigerated.
- If not giving as gift, I recommend cutting the recipe in half because it makes a lot.
- I just tied red ribbon around the top, and using that ribbon I tied the spoon and gift tag too.
- I got the little wooden spoons and gift tags at Michaels craft store.
Is there a way to cut the recipe in half? for a smaller batch?
Hey Alexandra! Absolutely, you can literally cut every ingredient in half and it should be perfect 🙂