Earl Grey Tea Ice Cream

Happy Wednesday everybody!!! I know that I have been posting quite a few ice cream recipes recently, but dang y’all it’s hot!!  I can’t remember the last day that it didn’t get over 95 degrees F around these parts, and let’s not even start with the humidity.  

You know it’s bad when you get into you car after having it bake in the sun all day that you literally feel like your lungs are being singed, and let’s not even talk about the sheer amount of sweat-gross, sorry.  Anyways, back to non gross things like ice cream, woohoo!

If you hate stuff that is Earl Grey infused, I’m really sorry but I just looove it, and I knew I had to make some Earl Grey infused ice cream.  Y’all I can’t even believe how incredible this ice cream turned out.  It has just the right amount of that incredible tea flavor, but deliciously cold and covered in Biscoff Cookie crumbs, mmmm…

This was waaay too easy to make you guys, I can’t recommend enough that you make yourself some too, and also, it’s hot, calories don’t count in this heat that’s not true, but tell yourself that anyway.  Thanks so much for stopping by and have a fantastic Wednesday!

tea bags into your whole milk…

after the flavor has been infused for a while, the rest of the ingredients into your bowl…

then into your ice cream machine…

then enjoy!!!

Earl Grey Tea Ice Cream

2016-07-25 11:30:37

Delicious homemade ice cream filled with the flavor of Earl Grey Tea.

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Ingredients

1. 2 Cups of Whole Milk, Infused With Earl Grey Tea.
2. 6-8 Earl Grey Tea Bags (I Used Twinings).
3. 2 Cups of Heavy Cream.
4. 1 (14 Ounce) Can of Sweetened Condensed Milk.
5. 1/8 Teaspoon of Pink Himalayan Salt or Regular Salt.
6. Biscoff Cookies For Garnish (Optional), Crushed.

Instructions

1. Measure out your whole milk, and place your tea bags into your milk and let sit for at least an hour to infuse the flavor.
2. Now in a large bowl, place your tea infused milk, heavy cream, sweetened condensed milk and salt and mix until well combined.
3. Now place your ice cream mixture into your ice cream maker and make the ice cream according to the directions for your machine.
4. Once made, place in a separate container and place in the freezer for at least 2 hours.
5. Scoop out into a bowl, crumble some Biscoff cookies on top, serve immediately and enjoy!

Notes

1. If you want a really strong tea taste to your ice cream, feel free to use more tea bags, and allow to sit for longer.

By Holly

HOLLY'S CHEAT DAY https://www.hollyscheatday.com/