Happy Monday everybody!! The forever long list of things that are awesome about Fall totally include apples y’all. I know, apples are pretty basic and normal, but this time of year they are extra good, so sweet, so crispy, nom, nom, nom.
As a kid one of my favorite things this time of year was when my mom would pick up that awesome pre-made caramel dip in the plastic tub from the grocery store. Certainly not fancy by any means but I would no joke sit there and dip crisp apple pieces one after the other until I had eaten the entire thing (again proving I have never had any great amount of self control when it comes to food hehe).
Anyways, though I still love caramel in about any form, salted caramel is still heads and tails above regular caramel, hence the dip I am sharing with you today. As much as I wanted to make a real, from scratch, salted caramel dip where you use a candy thermometer and try not to burn yourself the whole life thing gets in the way and I realized I just didn’t have the time.
I did on the other hand have the time to make this dip because no joke, this dip was made and ready to eat in about 10 minutes, if that. I topped off the dip with some toffee bits because that’s always a good idea, and it’s pretty much crack in a bowl. Jump into Fall with this perfect apple dip you guys, and have a fabulous start to your week!
Cream cheese into your bowl…
mix the cream cheese, then add your vanilla, brown sugar, salt and powdered sugar…
all mixed up and ready to eat…
yummies!!!
- 2 (8 Ounce) Packages of Cream Cheese, Softened.
- 1 1/2 Cups of Brown Sugar, Packed.
- 1/2 Cup of Powdered Sugar.
- 2 Tablespoons of Vanilla.
- 1 Teaspoon of Pink Himalayan Salt or Kosher Salt.
- Toffee Bits, For Garnish (Optional).
- With a handheld or stand mixer with paddle attachment, place your cream cheese in your bowl and whip until creamy.
- Now add your brown sugar, powdered sugar, vanilla and salt and mix again.
- Place your dip in your serving bowl and garnish with toffee bits and enjoy with some fresh apples.
Looks super yummy! Can’t wait to give this a try! Missing you at WPF, Miss Holly!!!!
Hey Shana!! This stuff is the bee’s knees I hope you like it 🙂 I’ll be back at WPF this week, missing my peeps haha.