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Frosé

August 12, 2016 By Holly

Happy Happy Cocktail Friday!!!  OMG y’all if I was sent less than 10 articles about Frosé being ‘the new thing’ in all the cool bars in New York City this summer I would be shocked haha. 

Frosé| HollysCheatDay.comI am not at all complaining, I promise, I love when friends and family send me stuff that they think would be fun/delicious to make, but it got funnier and funnier every time someone else would send me this recipe. 


Frosé| HollysCheatDay.comI think I finally answered everyone back with a huge promise that I would make this recipe on my next cheat day.  Honestly, like all things that are hyped up I get very skeptical and hope that it lives up to mine and everyone’s expectations, but I’m very happy to tell you guys that this one totally did.  I cannot believe how much like a strawberry daiquiri this tasted like, except better because it’s so light. 

Frosé| HollysCheatDay.comLike all alcohol, it doesn’t freeze perfectly solid, but the perfect icy consistency the Rosé cubes become is awesome and I was so tempted to sit there and eat a few of them haha.  This drink was so deliciously cold, and the perfect mixture of the champagne and strawberry flavors, absolutely a must make.  I hope you have a fabulous Friday and an even better weekend, and as always thank you so much for stopping by!

Champagne, ice cube trays…

Frosé| HollysCheatDay.comchampagne into your trays…

Frosé| HollysCheatDay.comafter these freeze, place strawberries, sugar into your blender…

Frosé| HollysCheatDay.comthen grenadine, vodka and frozen Rosé

Frosé| HollysCheatDay.comblend, blend, blend…

Frosé| HollysCheatDay.comand enjoy!!!

Frosé| HollysCheatDay.com

Frosé
2016-08-11 09:03:43
Delicious and icy cold cocktail with champagne and fresh strawberries.
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Ingredients
  1. 1 Bottle of Pink Rosé Champagne.
  2. 2 Cups of Strawberries, Washed and Stem Removed.
  3. 3 Tablespoons of Sugar.
  4. 1/4 Cup of Vodka.
  5. 2 Tablespoons of Grenadine.
  6. 2 Ice Cube Trays.
Instructions
  1. Fill your 2 ice cube trays with your Pink Rosé and freeze.
  2. Once the Rosé is frozen, wash and remove the stems from your strawberries and place into your blender.
  3. Add the sugar, vodka, Grenadine and frozen Rosé, and blend until smooth.
  4. Serve right away and enjoy!
HOLLY'S CHEAT DAY https://www.hollyscheatday.com/

Filed Under: All Recipes, Drinks

Comments

  1. Marsha | Marsha's Baking Addiction says

    August 12, 2016 at 4:19 PM

    Oh don’t mind if I do! This drink looks absolutely delicious and refreshing!

    • Holly says

      August 14, 2016 at 3:51 PM

      Thank you so much Marsha!

  2. Julie albachiaro says

    August 12, 2016 at 7:38 PM

    Looks great.
    It was fun to see you at lunch today.
    I will make these and bring them to our makeup party. 🙂

    • Holly says

      August 14, 2016 at 3:51 PM

      You too and absolutely that sounds so fun!

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