Happy Wednesday everybody! or as I like to call Wednesday, that pesky day in the middle of the work week, getting in the way of being closer to the weekend. Okay, so I don’t actually call it that but the thought certainly crosses my mind every time it rolls around, silly, cheeky day of the week.
I decided to try my best to brighten this pesky middle of the week day by bringing something super delicious and super easy to make for y’all. I will be honest, if you’re not a fan of crab, you might still like it (obvi, unless you’re allergic), but if you love crab like I do then you will absolutely loooove this dip.
I honestly couldn’t get enough of this dip y’all, and then throw in the added bonus of deliciously buttered & toasted fresh French bread to dip it in? oh snap! sooo good. I may or may not be slightly drooling at the thought of this delectable dip, mmmm (TMI?).
Don’t want to dip bread? no problemo, perfectly delicious on tortilla chips too, or just straight off of a spoon–can you tell I might like this dip? haha. Anyways, have an absolutely fabulous day smack dab in the middle of the work week, and let me know what you think if you make this dip 🙂 Thanks for stopping by y’all!
Oh look, garlic cloves…
peeled & minced…
everything but the extra bit of Parmesan for the topping into the bowl…
sorry, forgot to put a pic of what it looked like after, but into your dish & topped with Parmesan…
bake, bake, bake…
then enjoy!!!
- 10 Ounces of Lump Crab Meat (I Used Publix Brand).
- 1 (8 Ounce) Block of Cream Cheese, Softened.
- 1/2 Cup of Sour Cream.
- 1/2 Cup of Mayonnaise.
- 2 Garlic Cloves, Peeled & Minced.
- 1/2 Teaspoon of Worcestershire Sauce.
- 1/4 Cup of Shaved Parmesan Cheese (For the Mix).
- 1/4-1/2 Cup of Shaved Parmesan (For Topping).
- Salt & Pepper to Taste.
- Dash of Paprika.
- 9" Dish or 1 Quart Baking Dish.
- French Bread Toasted & Sliced, For Dipping.
- Preheat your oven to 350 degrees F.
- Peel and mince your garlic, set aside.
- Liberally spray your pan or dish with Baker's Spray and set aside,
- With a handheld or stand mixer with paddle attachment, place all of your ingredients, except the extra Parmesan, into your bowl and mix until creamy and smooth.
- Place your mix into your dish and cover the top with how much shaved Parmesan you prefer with a slight sprinkling of Paprika and bake for 18-20 minutes (I took mine out at 20) or until slightly golden brown and bubbly.
- Serve with bread and enjoy!
YUMMMMMMMMMMMMMMMMMMMM
Hahaha thank you!! it is soo yummm 🙂