Happy Monday everybody!! I hope everyone had a wonderful weekend and I thought maybe it would be cool to start the week with another non super duper, crazy bad for you recipe today, but these are so good I promise you won’t be disappointed.
I have been seeing variations of this recipe on different fitness Youtubers that I follow and though I’m usually suspicious at how tasty ‘healthy’ or ‘high protein’ recipes actually are, these were not disappointing, at all. These are crazy satisfying, super easy to make, and the perfect mixture of salty and sweet, and hello peanut butter.
Also, there is zero guilt in eating these, because these are pretty darn healthy for you too. Do note that these little protein peanut butter balls definitely need to be kept refrigerated because they tend to be a bit soft at room temperature, but other than that these are awesome. Thank you so much for stopping by and have a wonderful day!!
Mixed nuts…
all chopped up…
everything in the bowl, protein powder, agave nectar, maple extract, peanut butter, almond milk, nuts…
all mixed up…
rolled out…
and enjoy!!!
- 1/2 Cup of Vanilla Whey Protein Powder.
- 2 Tablespoons of Agave Nectar (Can Substitute With Honey).
- 8 Tablespoons of Mixed Nuts, Finely Chopped.
- 4 Tablespoons of Almond Milk.
- 4 Tablespoons of Peanut Butter.
- 1 Teaspoon of Maple Extract.
- With a food processor or hand chopper, finely chop your nuts and set aside.
- In a bowl, place all of your ingredients in and mix together.
- Shape your dough in 1-2 tablespoon sized balls and place on wax or parchment paper.
- Place your truffles in the fridge for a few hours and enjoy!
- Calories per serving: 54, Fat: 3 Grams, Carbs: 2 Grams, Protein: 4 Grams.
David Summerbell says
I just want to let you know that I tried this today and absolutely loved it. I have been a vegan for almost 2 months and never knew this stuff could taste so good. While I still have cravings for a good steak once in a while, recipes like this keep me fro cheating so thanks so much :).
Holly says
Hey David! thanks so much for letting me know you loved these, and I was honestly shocked at how good these are too 🙂 Congrats on going vegan, don’t think I could but applaud those who have 🙂