Happy Cocktail Friday everybody! It’s been a week y’all, this cocktail couldn’t come at a better time, for reals. With all of the holidays that I feel like are coming up, I knew I had forgotten one…Girl Scout Cookie Season-not a holiday but maybe there should be?
Not only is it totally great it’s Girl Scout Cookie Season, but Samoas just happen to be my most favorite cookie ever. Samoas have caramel, coconut and chocolate, seriously y’all, all of my favorite things in one cookie, yum, yum, yummy.
What’s just as awesome and maybe better because hello coconut vodka, is this cocktail. This drink is just wonderful, you can taste every bit of the coconut, the caramel and chocolate, and of course the toasted coconut pieces around the rim are perfect.
I hope everyone has a wonderful weekend and you get to enjoy this cocktail soon, and maybe some cookies too!
Cream De Cacao…
coconut vodka (don’t laugh a the mini bottle, it’s the only one I could find haha)…
caramel sauce…
chocolate syrup…
heavy cream…
a little caramel drizzled in the bottom & coconut around the rims…
and enjoy!!!
- 2 Ounces of Creme de Cacao.
- 2 Ounces of Coconut Vodka.
- 2 Tablespoons of Caramel Sauce.
- 1 Tablespoon of Chocolate Syrup.
- 3/4 Cup of Heavy Whipping Cream
- Shredded Coconut, Toasted (Optional).
- Samoa Cookies For Garnish (Optional).
- Rim your martini glasses with caramel sauce and dip them thoroughly into your toasted coconut, set aside.
- In a glass or shaker place all of your ingredients except the toasted coconut and mix well.
- Pour into your glasses, serve and enjoy!
Girl, I sure like your cheat days! I’m so glad I found your website. I’m sending this recipe over to my friends for our next girls only party. They are gonna love this. Have a great weekend!
Hey Amy! thanks so much and ditto for your site! I hope y’all love this drink as much as I do! 🙂