Happy Happy Monday y’all!!! There are few food items in this world that I am a bit embarrassed to admit that I love to nosh on, but one of those items is tater tots. I don’t know why either, maybe because the word ‘tater’ is used, maybe because they seem like the bastard spawn of baked potatoes, honestly just not sure, but in my mind there is no denying their deliciousness.
I will also admit here today that I have been known to on many a cheat day, go through the drive-in at Sonic (yes I said drive-in, haha). I go to Sonic for one thing and one thing only, their cheese tots, nom, nom, and honestly I feel like such a hillbilly to even admit that, but oh well there it is for all to judge, haha.
Let’s be real though, sometimes I think some of us (definitely not me of course) just want to lounge around in yoga pants, glasses and our hair on top of our heads in a bun on the weekend and do nothing except enjoy food and fun, amaright? Well, luckily if you’re feeling a bit hillbilly hungry you too can enjoy some delicious, cheesy gooey tots baked to perfection in an iron skillet while still in the comfort of your stretchy pants own home.
These little guys baking up smelled absolutely delectable y’all, and no joke it was thrown together so quickly, the oven wasn’t even done pre-heating yet. These tots would make for a wonderful side dish or main dish, way too good to miss you guys 🙂 Have an awesome day and thank you so much for stopping by!!!
all the ingredients (except the tots) into your bowl…
all mixed together…
frozen tots in…
all mixed in and into your skillet…
bake, bake, bake and enjoy…
- 1 (2 Lb) Bag of Tater Tots, Frozen.
- 1 (16 Ounce) Container of Sour Cream.
- 1 (10.75 Ounce) Can of Cream of Chicken Soup.
- 1 (1 Ounce) Packet of Ranch Dressing Mix.
- 2 Cups of Sharp Cheddar Cheese, Shredded.
- 10" Iron Skillet.
- Preheat your oven to 350 degrees F.
- Take a stick of butter and rub it in the inside and up the sides of your iron skillet.
- In a large bowl, place your sour cream, cream of chicken soup, ranch mix, shredded cheese and mix together until well combined.
- Now add your frozen tater tots and mix them into your sour cream/ranch mixture until evenly covered and mixed in.
- Now place your tater tot mixture into your skillet and bake for 35-40 minutes or until the tater tots have become golden brown and the cheese is bubbly.
- Serve immediately and enjoy!!!
- You can totally use a different kind of cheese or even add an extra protein like chicken or beef.
I am definitely doing this tomorrow evening!! I so enjoyed meeting you and you are prettier in person!
Awesome! this tater tot casserole is incredible, I hope you love it too! You’re so sweet to say that thank you!