Happy Happy Thursday y’all!!! Before we get started I want to wish a very Happy 10th Birthday to the sweetest, fluffiest sous chef ever, Lacy! I cannot believe she’s 10! The years have flown and she brings soo much joy to myself and my family, Happy Birthday fluff monster! No worries, she will definitely be getting her very own cupcake today 😀

Anyways, back to food y’all…I can’t begin to tell y’all how much I love Oreos. The original Oreos are always fantastic, but I really really love the limited edition ones. There have obviously been a few misses over the years with the limited edition flavors, but for the most part I’m usually a fan.
They had the Peep flavored Oreos last year, and I thought that they were fine, really sweet mind you, but ultimately I didn’t think that they tasted like Peeps. They obviously changed the formula this year and most definitely for the better…

all that purple Peep goodness…

So I am aware that a lot of folks are not on board with the deliciousness that is Peeps, but even if you are not I still think you’ll like these cookies. I personally loved these Oreos. I don’t know how they did it, but they were able to get that perfect marshmallow taste in the Oreo cream, and to boot, they even added the sugar crunch in the cream that the outside of real Peeps have. I’m telling y’all these Peeps Oreos are fantastic, I’m a big fan. The only negative I might give them is that they are almost too sweet (for some folks anyway, not this chickadee), but other than that they’re way delicious. I give these Peeps Oreos a 9 out of 10. Thanks so much for stopping by and early Happy Easter! Have a fantastic day!!!


















Also, I would just like to point out that this fudge has delicious Bailey’s Irish Cream Liqueur in it so this is on the verge of making this a cocktail Friday anyway. Also, with the added green sprinkles I’m getting a jump start on St. Patrick’s Day because ding dang it’s less than a month away and all desserts with a St. Patrick’s Day spin are always fun.
Please don’t let the whole fudge thing scare you off from making this because there is no candy thermometer or boiling involved, just throw all the stuff in a saucepan cook it a little and dunzo. This fudge is teeming with the flavor of Bailey’s and because I used cheesecake flavored instant pudding with it, I feel like it adds this extra creaminess that’s just wonderful.
This stuff is too good & too easy not to make y’all, and if you don’t want to use alcohol in this, just substitute the liqueur with heavy whipping cream or half & half. Have a wonderful weekend!!
now add your powdered sugar & dry pudding mixes…
mix, mix, mix, looks ready to go in your pan…
press into your pan…
and if you’re feeling fancy, while it’s still warm add some sprinkles…
then enjoy!!!







































Bake, Bake, Bake & Maybe sprinkle a little bit of cinnamon and sugar on top…
