HOLLY'S CHEAT DAY

...because one day a week I have to be bad

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Holly’s Junk Food Review Series: Peeps Oreos

March 28, 2018 By Holly

Happy Happy Thursday y’all!!!  Before we get started I want to wish a very Happy 10th Birthday to the sweetest, fluffiest sous chef ever, Lacy!  I cannot believe she’s 10! The years have flown and she brings soo much joy to myself and my family, Happy Birthday fluff monster! No worries,  she will definitely be getting her very own cupcake today 😀

Anyways, back to food y’all…I can’t begin to tell y’all how much I love Oreos.  The original Oreos are always fantastic, but I really really love the limited edition ones.  There have obviously been a few misses over the years with the limited edition flavors, but for the most part I’m usually a fan.  

They had the Peep flavored Oreos last year, and I thought that they were fine, really sweet mind you, but ultimately I didn’t think that they tasted like Peeps.  They obviously changed the formula this year and most definitely for the better…

all that purple Peep goodness…

So I am aware that a lot of folks are not on board with the deliciousness that is Peeps, but even if you are not I still think you’ll like these cookies.  I personally loved these Oreos.  I don’t know how they did it, but they were able to get that perfect marshmallow taste in the Oreo cream, and to boot, they even added the sugar crunch in the cream that the outside of real Peeps have.  I’m telling y’all these Peeps Oreos are fantastic, I’m a big fan.  The only negative I might give them is that they are almost too sweet (for some folks anyway, not this chickadee), but other than that they’re way delicious.  I give these Peeps Oreos a 9 out of 10.  Thanks so much for stopping by and early Happy Easter!  Have a fantastic day!!!

Filed Under: All Recipes, Junk Food Review

No Bake Caramel Cookies

March 27, 2018 By Holly

Happy Happy Tuesday y’all!!! I hope everyone had a wonderful weekend and are looking forward to this shortened holiday week. The fact that Easter Sunday is THIS Sunday is blowing my mind, and may I add it’s also my Dad’s birthday and also April Fool’s Day, seriously could more stuff be going on? Haha.  Again though, the year is flying by and here I am making plans for the Fall already-yeah, probably not normal, but I am a planner :-).

Speaking of flying by, if you too are gobsmacked that Sunday is Easter and you too are scrambling for things to make for friends and family, I’m here today to offer y’all an easy peasy, no bake cookie recipe.  Honestly, when I first got into baking, I was totally not sold on no-bake cookies.  Most that I had had were a bit dry and usually not that pretty-so superficial, but y’all, we do eat with our eyes first. 

I have obviously come around to the whole no-bake thing and now I absolutely love them.  I do have to admit, I wasn’t so sure what to call these cookies, there is so much going on with them I figured, no bake, chocolate chip, toffee bit, caramel chip, oat cookies would be way too big of a mouthful, so I’m sticking with caramel because that’s the overriding flavor coming through. 

I will go ahead and say that these cookies are not beautiful by any means, but please do not let that dissuade you from making these bad boys.  These cookies are beyond rich with the delicious texture of the oats and the caramel and toffee flavors hitting you square in the face.  The chocolate chips are a bit lost, but I know that the chocolate chips add just that right amount of smoothness to it.  Anyway, I hope you all have a wonderful day and thank you so much for stopping by!     

First, place your sugar, butter and evaporated milk into your saucepan…

After bringing it to a rolling boil, add your pudding mix, oats & the dash of salt…

Mix it all together, then let it cool a bit…

Then add in the caramel chips, bits of brickle & chocolate chips…

Slowly mix all of the ingredients together, drop spoonfuls on wax paper, let set, then enjoy!!!

No Bake Caramel Cookies
2018-03-26 11:21:57
Deliciously decadent and easy to make cookies filled with toffee, caramel and oats.
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Ingredients
  1. 2 Cups of Granulated Sugar.
  2. 3/4 Cup of Unsalted Butter.
  3. 2/3 Cup of Evaporated Milk.
  4. 1-3.4 Ounce Package of Instant Butterscotch Pudding Mix.
  5. Dash of Sea Salt (I used Pink Himalayan)
  6. 3 1/2 Cups of Quick Cooking Oats.
  7. 1/2 Cup of Milk Chocolate Chips.
  8. 1/4 Cup of Caramel Chips.
  9. 1/4 Cup of Toffee Bits O' Brickle.
Instructions
  1. Place wax paper onto a large cookie sheet and set aside, (or on a large area of your counter top).
  2. In a large saucepan, on medium heat, bring your sugar, butter and evaporated milk to a rolling boil making sure to continuously stir.
  3. Remove from the stove top and add the oats, pudding mix, and the dash of sea salt, mix all together and then let it cool for a few minutes.
  4. Now add your chocolate chips, brits of brickle and caramel chips, gently stirring in so as not to completely melt the chocolate chips.
  5. Then drop spoonfuls of the cookie batter onto your wax paper and let sit for at least 20 minutes to set up then enjoy!
Notes
  1. Feel free to substitute any of the caramel chips, chocolate chips or bits of brickle for flavors that you prefer, but I do have to say that these flavors were all fantastic in the cookies.
HOLLY'S CHEAT DAY https://www.hollyscheatday.com/

Filed Under: All Recipes, Cookies

Holly’s Junk Food Review Series: Lindt Lindor Truffles

March 15, 2018 By Holly

Happy Happy Thursday y’all!!! Several weeks ago, I had been on a huuuge chocolate kick, that’s literally all that I wanted, which is definitely different for me because it’s usually donuts haha.  I’ve always been a really big fan of Lindt Lindor Truffles, and there were a few flavors I had yet to try, so I actually went to their website and waaaay over ordered.  You know how they say you shouldn’t go to the grocery store hungry, well I would definitely say the same thing for online food shopping as well.  Anyways, so my enormous bag of truffles arrived and I couldn’t wait for my cheat day to taste test them for my junk food review…

First, we have the caramel and milk chocolate truffle…

the inside…

So, I will say that I was expecting to have caramel spill out once I bit into it, like every other caramel and chocolate item ever, but this more solid caramel filling was pretty good.  Of course, the milk chocolate was deliciously smooth and rich and the caramel was equally as smooth and rich, but honestly not enough of a caramel flavor.  This one gets a 6.5 out of 10.

Next we have the coconut and milk chocolate truffle…

the inside…

I know that coconut and chocolate is definitely not everyone’s cup of tea, but it is definitely one of my personal favorite combinations.  Whoa buddy does this truffle pack a huge coconut punch to it too.  That smooth rich milk chocolate exterior with that almost buttery coconut filling knocked me right in the face.  This truffle is insanely good-especially if you love coconut-and so, so, rich…so rich in fact I could only eat 1, if that tells you anything haha.  This coconut truffle gets a solid 9 out of 10.

Last, we have the blueberries and cream truffle…

the inside…

First off, I loooved the fact that they used a white chocolate exterior for this wonderful blueberries and cream truffle, I think if they had attempted using a milk chocolate exterior it absolutely would not have worked.  The blueberry flavor doesn’t hit you in the face, but it’s such a wonderfully smooth and subtle flavor, and throw in the white chocolate exterior, this is seriously yum y’all.  I believe this is a limited edition flavor for Spring so I recommend giving this one a try.  This flavor gets a 9 out of 10.   

Thank y’all so much for stopping by and I hope you all have a wonderful day & weekend!!!

Filed Under: All Recipes, Junk Food Review

REPOST-Bailey’s Irish Fudge

March 13, 2018 By Holly

Happy Happy Tuesday y’all!!! this particular recipe is so darn good, I thought it was definitely worthy of a repost.  This Irish Fudge would be perfect for anytime but St. Patrick’s Day is this weekend, so even better!  Thanks so much for stopping by and have a wonderful day!

Happy Friday everybody! I hope no one is disappointed that it is neither a cocktail Friday nor is it a how to Friday, it’s just a regular ole recipe Friday…except it’s not, because this fudge is phenomenal y’all. 

baileys-irish-fudge| HollysCheatDay.comAlso, I would just like to point out that this fudge has delicious Bailey’s Irish Cream Liqueur in it so this is on the verge of making this a cocktail Friday anyway.  Also, with the added green sprinkles I’m getting a jump start on St. Patrick’s Day because ding dang it’s less than a month away and all desserts with a St. Patrick’s Day spin are always fun. 

baileys-irish-fudge| HollysCheatDay.comPlease don’t let the whole fudge thing scare you off from making this because there is no candy thermometer or boiling involved, just throw all the stuff in a saucepan cook it a little and dunzo.  This fudge is teeming with the flavor of Bailey’s and because I used cheesecake flavored instant pudding with it, I feel like it adds this extra creaminess that’s just wonderful. 

baileys-irish-fudge| HollysCheatDay.comThis stuff is too good & too easy not to make y’all, and if you don’t want to use alcohol in this, just substitute the liqueur with heavy whipping cream or half & half.  Have a wonderful weekend!! 

First, melt your butter…

Baileys-Irish-Fudge| HollysCheatDay.comnow add your powdered sugar & dry pudding mixes…

Baileys-irish-fudge| HollysCheatDay.com

once it’s mixed in a bit, add your Bailey’s…

baileys-irish-fudge| HollysCheatDay.commix, mix, mix, looks ready to go in your pan…

baileys-irish-fudge| HollysCheatDay.compress into your pan…

baileys-irish-fudge| HollysCheatDay.comand if you’re feeling fancy, while it’s still warm add some sprinkles…

baileys-irish-fudge| HollysCheatDay.comthen enjoy!!!

 baileys-irish-fudge| HollysCheatDay.com

Baileys Irish Fudge
2016-02-17 10:06:48
Delicious and easy fudge filled with all the flavor of Bailey's Irish Cream.
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Ingredients
  1. 2 (4 Ounce) Packages of Instant Cheesecake Pudding Mix.
  2. 1 1/2 Sticks (3/4 Cup or 12 Tablespoons) of Unsalted Butter.
  3. 4 Cups of Powdered Sugar.
  4. 1/3 Cup of Bailey's Irish Cream.
  5. Green & Yellow Decorative Sugar (Optional).
  6. 9x13 Pan.
  7. Parchment or Wax Paper.
Instructions
  1. Spray your 9x13 pan with bakers spray, then place your parchment paper into your pan and up the sides, then spray your parchment paper too (you really don't want this stuff to stick).
  2. In a medium to large saucepan on low heat place the butter in your pan and melt, then add your pudding mixes & powdered sugar.
  3. Stir and cook for a bit, then add your Bailey's.
  4. Stir all together while cooking, and when the powdered sugar has melted & the mixture is kind of like dough remove from the heat (please note if it seems like it will be difficult to spread into your pan add Baileys a little at a time).
  5. Spread mixture into your pan either with a spatula or your hands (which I did & yes it was hot haha) until evenly distributed in your pan.
  6. If adding sprinkles to your fudge, do so now while it's still warm.
  7. Place your dish in the fridge to chill for at least an hour to set.
  8. Carefully remove your fudge in one giant piece from pan picking up by the paper, then cut into pieces and serve!
Notes
  1. If you do not like the taste of Bailey's or wish not to put alcohol in it, you can totally substitute the Bailey's with equal amounts of milk or heavy cream.
HOLLY'S CHEAT DAY https://www.hollyscheatday.com/

Filed Under: All Recipes, Candy

Holly’s Junk Food Review Series : Hershey’s Gold

March 8, 2018 By Holly

Happy Happy Thursday y’all!  Wow, we’re this close to the weekend and I’m so thrilled.  We have planned an impromptu trip to Walt Disney World this weekend and I’m just plain giddy haha.  I’m also excited to share today’s junk food review, so let’s get to it!

I believe that this is the first brand new bar that Hershey’s has come out with in a while, and if that’s true then it was sooo worth the wait…

Look at all the peanuts & pretzels…

so yummy looking…

Alrighty, y’all, so as soon as I heard about this new bar coming out I positively knew that I had to have it.  As some of y’all might know, I’m sooo team sweet & salty and to hear that a caramelized creme bar with peanuts and pretzels in it was coming out?…omg forget it.  Fortunately, this bar lived up to every hope I had for it.  To me, this is eye rollingly, holy crud, wowza, get in my belly amazing.  The caramel base of this bar would be delicious on it’s own, but throw in finely chopped peanuts and pretzels to really balance out all of that sweet goodness, yes ma’am, this is the bee’s knees for sure.  This new Hershey’s Gold Bar gets a for sure 10 out of 10 from me, seriously go get one of these today, especially if you’re team sweet and salty like am.

Filed Under: All Recipes, Junk Food Review

Donut Grilled Cheese

March 6, 2018 By Holly

Happy Happy Tuesday everybody!!!  So,  I’m going to admit something-in case you didn’t already know from the title of this recipe and/or many of my past posts-I definitely can have trashy taste in food, you know, like County Fair food.  It’s fine, I was in denial for a long time but now, I’ll just go ahead and admit it.  I just can’t help it, anything fried, any weird kind of combos put together and then fried, count me in!  Speaking of possibly weird combos, say hello to the Donut Grilled Cheese. 

I wish that I could take all the credit for the invention of this absolutely delectable creation, but I can’t.  I had my very first donut grilled cheese at this wonderful restaurant called Tom & Chee.  This place has exactly what the name implies, lots of different grilled cheeses and tomato soup.  I originally went in there to get their mac and cheese grilled cheese, but when I saw that they also had a grilled cheese on a donut, OMG, I did what any other red blooded American would do and I ordered both, obviously.  The mac and cheese grilled cheese was incredible for sure, but y’all, that slight crunch of the caramelized sugar on the donut mixed with the sharp bite of the melted cheese, hallelujah! food Heaven! 

I was, as you might imagine completely dumb struck by all of the awesomeness and knew that I absolutely, positively had to recreate this amazing food item at home.  Y’all, it just doesn’t get any easier than this recipe, slightly grill up 2 donut halves, then slap on whatever cheese you love most, put it together and place back onto your grill and let all the cheese get nice and melty and voila, you have the best trashiest food you’ll ever have.  I really can’t emphasize enough, that if you too would like to take a delicious trip down Hillbilly lane, just take about 5 minutes and make yourself one of these Donut Grilled Cheeses.  As always, thanks so much for stopping by and have a wonderful day!  If you get the opportunity to make this, let me know in the comments!        

First, cut your donuts in half with a bread knife…

Now, place them in/on your grill to get a little sear on each side, not too much though…

Get that cheese on that delicious donut…

Put it all together and get that cheese nice and melted…

and enjoy, you will, I promise!!!

Donut Grilled Cheese
2018-03-05 16:32:59
A delicious grilled cheese made on a glazed donut.
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Ingredients
  1. 6-12 Glazed Donuts, Halved (I Used Publix Brand).
  2. 4-8 Ounces of Sharp Cheddar (Or Whatever You Prefer).
  3. 2-4 Tablespoons of Unsalted Butter.
  4. A Large Pan or Grill.
Instructions
  1. Using a bread knife, carefully cut your donuts in half, set aside.
  2. Heat your pan or grill on low, medium heat, also place your butter into your pan and melt it.
  3. Now, grill both sides of your donuts for about 30 seconds, take out of your grill and place the desired amount of cheese you would like.
  4. Put your grilled cheese together, place back into your pan and grill each side less than a minute or until desired melting of the cheese is reached.
  5. Cut in half and enjoy!!!
HOLLY'S CHEAT DAY https://www.hollyscheatday.com/

Filed Under: All Recipes, Dessert, Savory

Holly’s Junk Food Review Series: Ample Hills Ice Cream Pt. 2

March 1, 2018 By Holly

Happy Happy Thursday y’all !!! Welcome to Part 2 of my Ample Hills Creamery review, you know, the one that was delivered straight to my door? 😀

So, Let’s get to it!

First, we have Nonna D’s Oatmeal Lace Ice Cream…

Looks yummy…

So basically they had me at ‘Brown Sugar Cinnamon Base’ because soo many of my favorite recipes include brown sugar and cinnamon, so there you go.  Per usual, I’m going to be very honest, this one was slightly disappointing.  Not because it was bad at all, but just because the last oatmeal-esque ice cream was the protein heavy, lower calorie Halo Top and it was absolutely delicious.  I was certain that this one with pieces of real oatmeal cookie and a brown sugar and cinnamon base would make this one a for sure 10 out of 10, but honestly the flavors didn’t smack me in the face like I was hoping they would.  Also, like a lot of mix-ins, the flavor of the cookies was, for the most part lost, and the texture like the gooey butter cake was a lot chewy.  Only because this one was disappointing, I’m giving this one a 6 out of 10, had I not had high hopes it would have gotten a 7.5 out of 10.

Next we have The Munchies…

you can see some of the mix-ins…

So as a lot of you know already, I’m definitely team sweet & salty, hence my utter excitement at this ice cream that has a pretzel infused base with a bunch of salty and sweet stuff thrown in. You guys, I really hate to do this because I genuinely love giving glowing reviews on here, but again, this one…disappointing.  The ice cream base didn’t taste nearly as sweet & salty as I had been hoping it would, and the mix-ins, didn’t exactly mix in.  When I would stick my spoon into the container, the pieces of crackers, potato chips etc.  would come out in this weird frozen chunk, not seamlessly blending in like they should.  If I hit an especially salty bit of stuff in the ice cream it was good, but overall this one was just meh, but then again maybe my expectations were just too high, or the ice cream being super frozen and shipped just didn’t do the ice cream texture any justice.  Overall, I’ll give this one a 6.5 out of 10, but I will absolutely recommend grabbing some of their ice cream flavors fresh from their shops if you’re near one.  As always, thanks so much for stopping by and have a wonderful day!!!

Filed Under: All Recipes, Junk Food Review

Peanut Butter Cookie Butter Pretzels

February 27, 2018 By Holly

Happy Happy Tuesday y’all!  I would just like to say that I am aware that I just did a pretzel post a couple weeks ago for Valentine’s Day, but sometimes I can be a very disorganized food blogger and I forget about posts that I have made, yet not posted yet.  Today is one of those recipes.  Y’all, no joke these amazing peanut butter cookie butter pretzels were made back in August I believe and for some reason I had convinced myself that I had posted this recipe when in reality I had not. 

Like I have said before, sometimes life just gets in the way and sometimes I’m just a Forgetful Fran haha.  Well, anyways, let’s get to the good stuff.  I originally saw this recipe somewhere on Instagram and in that original recipe they only used peanut butter.  Well, as team PB as I am, I am also as equally team Biscoff Cookie Butter, and I thought it would be sooo fun and super yummy to mix them up. 

Now, I’m sure some of y’all are probably wondering which one ended up being my favorite, the peanut butter or the cookie butter, and not to be completely annoying but I seriously loved both equally.  Obviously, the pretzels with only the peanut butter had that awesome extra sweet and salty thing going for it, but the cookie butter ones had that great rich sweetness to go with the salt of the pretzel, and well it’s a toss up. 

Because I never knew which one I was going to get after covering them with the white chocolate, it was always a nice surprise for either flavor to be picked up.  These are such an easy-slightly messy-but super fun treat to make, and heck, feel free to use both peanut butter & cookie butter like I did, or even shake it up with something you really love like Nutella or almond butter, totally up to you!  Anyways, thank you so much for stopping by and I hope you have a wonderful day!!! 

First, white chocolate chips…

nice and melted…

place your peanut butter/cookie butter covered pretzels into the white chocolate…

place onto your tray & they’re ready to go back into the freezer for a bit…

take out of the freezer and enjoy!!!

Peanut Butter Cookie Butter Pretzels
2018-02-26 11:45:26
Delicious jumbo pretzels filled with peanut butter and cookie butter, then covered in white chocolate.
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Ingredients
  1. 12 Jumbo Salted Pretzels.
  2. 4-8 Ounces of Peanut Butter.
  3. 4-8 Ounces of Biscoff Cookie Butter.
  4. 12 Ounces of White Chocolate Chips.
Instructions
  1. Place wax paper onto a large cookie sheet, set aside.
  2. Fill each individual pretzel with peanut butter and/or cookie butter and place in the freezer for at least 30 minutes-I left mine in for 60 minutes.
  3. Now melt your chocolate chips in a microwave safe bowl.
  4. Using a fork or spoon dip your pretzels into your melted chocolate, making sure to cover each pretzel completely and place back onto your baking sheet.
  5. Once all are covered and on the sheet, place back into the freezer or fridge for about 20 minutes to set up, and enjoy!
HOLLY'S CHEAT DAY https://www.hollyscheatday.com/

Filed Under: All Recipes, Candy

Holly’s Junk Food Review Series : Ample Hills Ice Cream Pt.1

February 22, 2018 By Holly

Happy Happy Thursday y’all!  Even though it’s been a short week due to the holiday and all, I still feel like it’s been dragging, I guess I’m just anxious for the weekend…again, hehe.  Let’s get to the good stuff shall we?  Ample Hills Creamery is this ice cream place in New York, which BTW they also have a location at Disney’s Boardwalk, which I hope to get to on our next trip, anyways, and I kept hearing about how delicious their stuff was.  Well, I then also heard that they ship ice cream straight to your door, holy cow!, isn’t a great time to be alive? I mean, ice cream delivered to your door?  Well, anyways, I immediately ordered a 4 pack of their most delectable sounding ice creams and waited longingly at my door for it to arrive haha, not really, but close enough.

First we have the Snap, Mallow Pop…

mmmmm…

So this ice cream is basically marshmallow ice cream with real chunks of Rice Krispie Treats throughout.  Y’all this ice cream flavor ended up being my absolute favorite one! Holy cow, the krispie treats somehow magically stayed crispy and there was no shortage of them throughout.  The ice cream base was rich and creamy, and I’m pretty sure the Rice Krispie Treats were the best I’ve ever had.  I had literally planned on just trying some of this flavor but ended up eating half the pint, woops.  This stuff is amazing, it easily gets a 10 out of 10.

Next, we have the Ooey Gooey Butter Cake…

definitely looks promising…

So, by name only, this ice cream was the one that I was the most excited to try.  I’ve made butter cake a million times over the years and it’s always as incredibly delicious as the first time I had it, and I heard over and over again about how this is Ample Hill’s most famous one and how it’s a must try.  Well, this is a great ice cream, absolutely, I just don’t think it’s their best.  My biggest peeve was that the gooey butter cake was really, really chewy.  I totally understand that that might happen due to the whole being frozen part, but it was soo chewy I was having to dig it out of my teeth, which is always cute haha.  So this is a rich and decadent ice cream, but I bet I would give it a much higher score if I had it fresh from one of their stores instead of from a super frozen pint.  I will give this one a 7.5 out of 10. 

Thank y’all so much for stopping by and I hope you all have a wonderful rest of the week!

Filed Under: All Recipes, Junk Food Review

White Chocolate Cheesecake Cookies

February 20, 2018 By Holly

Happy Happy Tuesday y’all!!! I hope everyone had a wonderful and hopefully like mine, long weekend.  Long weekends are just the best aren’t they?  It may only be one extra day, but it’s so nice to know that the usual stuff I’m running around like crazy to get done on Saturday or Sunday- so I’ll actually get an opportunity to have some down time-can wait a little bit.  Not that my weekend was any less busy, but still, that one extra day can be just so wonderful. 

Anyways, speaking of wonderful, some recipes that you believe will be wonderful in one way, end up being wonderful in another, but not expected way.  These cookies are a great example of this.  Adding pudding mix to cake mixes and cookies is a fantastic way to add extra flavor and moisture, and I was really hoping that by adding in cheesecake pudding mix to regular sugar cookie mix would turn these into full on cheesecake flavored cookies. 

Well, these cookies didn’t exactly turn into full on cheesecake flavored cookies, but they did turn out oh so soft with a little extra hint of yum.  You could totally use regular chocolate chips for these cookies, but I really think that the white chocolate chips were the perfect addition to these soft, flavorful cookies. 

These were super duper easy and quick to make.  No need to chill the dough, and no need to take 50 steps to put these together, literally just throw all the ingredients into one bowl and voila delicious cookies.  I hope you all have a wonderful day and thank you so much for stopping by!!!

First, all ingredients except the chocolate chips into the bowl…

All mixed together…

Now add your white chocolate chips…

Mix, Mix, Mix…

Roll out onto your cookie sheet…
Bake, Bake, Bake & Maybe sprinkle a little bit of cinnamon and sugar on top…

and enjoy!!!

White Chocolate Cheesecake Cookies
2018-02-16 09:31:27
Deliciously simple cookies filled with white chocolate chips and a hint of cheesecake flavor.
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Ingredients
  1. 1 (17.9 Oz) Package of Sugar Cookie Mix, Plus the Ingredients the Bag Calls For.
  2. 1 Stick (1/2 Cup) of Unsalted Butter, Melted (Cookie Mix Bag Ingredient).
  3. 1 Tablespoon of Water (Cookie Mix Bag Ingredient).
  4. 1 Egg (Cookie Mix Bag Ingredient).
  5. 1 Tablespoon of Ground Cinnamon.
  6. 1 (3.4 Ounce) Box of Cheesecake Flavored Dry Pudding Mix.
  7. 1 Cup of White Chocolate Chips.
  8. 2 Tablespoons of Cinnamon and Sugar, Mixed Together, For Garnish.
Instructions
  1. Preheat your oven to 350 degrees F (According to the Cookie Mix Bag).
  2. With a hand held or stand mixer with paddle attachment, place the cookie mix, melted butter, water, egg, 1 Tbs of Cinnamon, and the dry pudding mix and mix until just combined.
  3. Now add in your white chocolate chips and mix until just incorporated.
  4. Lightly spray a cookie sheet with non stick spray, and roll your cookie dough into one in balls and place on your cookie sheet about 2 inches apart.
  5. Bake for 10-12 minutes (I took mine out at 12, but I think they would have been even better at 10).
  6. Sprinkle the tops with the cinnamon and sugar mixture while still warm if you like and enjoy!
HOLLY'S CHEAT DAY https://www.hollyscheatday.com/

Filed Under: All Recipes, Cookies

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Hey, y’all! My name is Holly, and welcome to my Cheat Day...where Gluttony and other Delectable Indulgences are celebrated!    Read More...
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