HOLLY'S CHEAT DAY

...because one day a week I have to be bad

Easy Strawberry Cheesecake Salad

By

Happy Happy Tuesday everybody!!!  Y’all, it became quite apparent when I walked into the grocery store that it is in fact now strawberry season, or strawberries are in season, however you want to look at it haha. 

All I know, is that I was practically knocked over by the incredible strawberry smell (which happens to be one of my favs) that was wafting from the produce department and I just knew that I had to make this cheesecake ‘salad’ for my next cheat day.  A couple of years ago I had this salad at some gathering (honestly cannot remember what the heck it was) but aside from the fact that I don’t remember the event, I do remember this salad (shocker I only have food on the brain). 

The host or hostess of this gathering served this salad with strawberries only and it was just to die for.  Sweet, decadent and the slight feeling that I wasn’t being completely ‘bad’ since there is fresh fruit in it hehe.  I was elated when they gave me this recipe and it’s sooo easy to make.  Really just a few ingredients, and no need for an oven which is starting to be a good thing with the rising temperatures. 

I threw bananas into this salad because I’m partial to the whole strawberry/banana combo but please feel free to substitute any fruit that you love because I see this cheesecake mixture tasting amazing with pretty much everything.  This would make for a wonderful side dish or even just dessert for your next gathering.  I hope you’re having a wonderful week so far and thank you so much for stopping by. 

First, cream cheese…

just so y’all know, I literally touched the cream cheese and my sous chef ended up like this (she is cc obsessed)

beat the cream cheese then add the pudding mix (with a very large dog underneath you, obvi)…

mix together…

this is me demonstrating slowly adding the cream (yes, it’s important to not dump it all in at once)…

all mixed in, then add powdered sugar and vanilla…

now, the strawberries and bananas mixed in with lemon juice…

the cheesecake mixture…

all mixed in and ready to be eaten…

and enjoy!!!

 

Easy Strawberry Cheesecake Salad
Super easy dessert salad that has all the flavors of cheesecake and fresh fruit.
Write a review
Save Recipe
Print
Ingredients
  1. 1 (8 Ounce) Block of Cream Cheese, Room Temperature.
  2. 1 (3.4 Ounce) of Cheesecake Flavored Instant Pudding.
  3. 1 Cup of Heavy Whipping Cream.
  4. 3 Tablespoons of Powdered Sugar.
  5. 1 Tablespoon of Vanilla Extract.
  6. 1 1/2 - 2 Pounds of Strawberries, Stems Removed.
  7. 3-4 Medium Bananas, Cut Into Slices.
  8. 1 Tablespoon of Lemon Juice.
Instructions
  1. With a handheld or stand mixer with paddle attachment, place your cream cheese into your bowl and beat until smooth, add the dry pudding mix and beat again until combined.
  2. Now, with your mixer running, slowly add in your heavy whipping cream (a few tablespoons at a time so it won't clump) until all has been added and is smooth
  3. Now mix in the vanilla and the powdered sugar, set aside.
  4. In a separate bowl, place your washed and stem removed strawberries as well as the bananas.
  5. Mix in the lemon juice making sure to coat the strawberries and bananas.
  6. Now mix in your cheesecake mixture to your strawberries and bananas making sure to coat all of the fruit.
  7. Serve immediately or cover and place into the fridge until ready to serve and enjoy!!!
Notes
  1. Please feel free to substitute whatever fruit you like best or the amount.
HOLLY'S CHEAT DAY https://www.hollyscheatday.com/

Easy Peasy Margaritas

By

Happy Happy Thursday everybody, and as a shout out to my Star Wars friends,  May the Fourth be with you hehe #sorrynotsorry.  Tomorrow, as many of you probably already  know is Cinco De Mayo, and let’s be real, it’s no celebration unless there are margaritas (and nachos) involved. 

I’m here today to help out with the margarita part…you’re welcome.  I wish I could say that I had invented this incredibly easy cocktail, but I totally didn’t.  I’m mildly obsessed with the Food Network and the Cooking channel, and I came across this recipe about a month or so ago on ‘The Kitchen’ and I honestly didn’t think margaritas could be that easy to make. 

Y’all, I was totally wrong, they are that easy to make, and I just loooved the limeade concentrate because it made these a bit more tart than a normal margarita.  When it’s time for margaritas tomorrow (or tonight, no judgement) you can have them ready in about 5 minutes with this easy peasy recipe.  I hope you are all having a wonderful week so far, have a wonderful Cinco de Mayo and thank you so much for stopping by.     

all of your ingredients into your blender…

blend, blend, blend…

and enjoy!!!

Easy Peasy Margaritas
Just a few ingredients make for the easiest margaritas.
Write a review
Save Recipe
Print
Ingredients
  1. 1 Can of Minute Maid Limeade Frozen Concentrate.
  2. 2-4 Ounces of Tequila.
  3. 1/2-1 Cup of Ice.
  4. Decorative Sugar (or Salt) For Garnish (Optional).
Instructions
  1. Place all of the ingredients into your blender, blend and enjoy!!!
Notes
  1. You can add or subtract the amount of ice to change the texture to what you like.
HOLLY'S CHEAT DAY https://www.hollyscheatday.com/

Crockpot Buffalo Chicken Dip

By

Happy Happy Tuesday everybody!!! So sorry for not only the lack of blog posts last week (I was at the Happiest Place on Earth) but then this dang blog posted 1/2 finished about 5 days too early haha.  Technology can be amazing but it can also be downright silly, especially when you’re not exactly a computer genius. 

Oh well, again sorry for the confusion if you got the notification that I had posted something.  Alrighty, let’s get to the good stuff shall we? and y’all let me tell you this dip is beyond the good stuff. 

I honestly considered renaming this Crack Crockpot Buffalo Chicken Dip,  but I already have a crack dip and thought that that might be confusing.  So let me just shout from the rooftop exclaim how unbelievably, insanely addictive and delicious this dip is. 

It’s super easy to make and I was totally bummed that I didn’t triple this recipe, which BTW I totally recommend doing.  This dip is savory, creamy, cheesy and just enough spicy.  Anyways y’all, please just do yourself a huge favor and make this dip ASAP! Thank you so much for stopping by and I hope you have a wonderful day!!!

all ingredients into your crockpot…

after cooking for a bit and all mixed up and ready to eat…

and enjoy!!!

 

Crockpot Buffalo Chicken Dip
Perfect spicy & savory dip made easily in a crockpot.
Write a review
Save Recipe
Print
Ingredients
  1. 1 (8 Ounce) Cream Cheese, Room Temp & Cut Into Cubes.
  2. 2 Cups of Rotisserie Chicken, Shredded.
  3. 1 Cup of Cheddar Cheese, Shredded.
  4. 1/4 Cup-1/2 Cup of Half & Half or Heavy Cream.
  5. 1/2 Cup of Ranch Dressing.
  6. 1/4 Cup of Hot Sauce.
  7. Celery Sticks & Chips For Dipping.
  8. Crockpot.
Instructions
  1. Place all of your ingredients except the heavy cream into your crockpot and stir together.
  2. Place the cover on your crockpot and cook on high for 1 hour then stir in your heavy cream.
  3. Cover again and continue to cook for an additional hour or until all the cheese is melted and bubbly.
  4. Stir all of the ingredients together again, serve and enjoy!
Notes
  1. I highly recommend doubling or tripling the ingredients because the original recipe made too little.
  2. You're welcome to add more hot sauce if you would like to amp up the heat.
HOLLY'S CHEAT DAY https://www.hollyscheatday.com/

Lemon Meringue Pie Martini

By

Happy Happy Cocktail Thursday everybody!!! Ok, so I will assume that most or all of you have at least heard about the whole I-85 bridge collapse debacle here in Atlanta by now, which btw has taken a city with already horrendous never ending/infuriating/there’s not a word big enough to describe how annoying traffic and made it 100x worse.  What you might not have heard about,  is that last week and then again this week there were 2 separate occasions on 2 separate major interstates that 2 separate tanker trucks filled with hazardous material flipped over spilling their contents everywhere and shutting those roads down for hours on end. 

OOOH, and again this week another major interstate literally buckled in half due to some gas leak underneath the road.  Y’all, I don’t know if you personally know anyone that does exorcisms or voodoo or some kind of huge sage burning ritual, but I do believe the ATL is in desperate need of it, holler at your girl if you do haha.  Well, let me tell you, I know what I’m in need of and that is this delicious cocktail.  It’s starting to warm up around here and every time that happens I want delicious tangy desserts like lemon bars or key lime pie. 

This craving -and not to mention the giant bottle of Limoncello I have hanging around- got me wondering if I could make a totally kick butt cocktail that tastes like lemon meringue pie.  Y’all, I do not like to pat myself on the back, but this drink knocks it out of the park with flavor, it tastes just like a lemon meringue pie!!!  This is liquid pie in a glass that made me feel all kinds of good.  Please, just make this soon, you will be very happy you did.  Thank you so much for stopping by and I hope you have an absolutely fantastic week!!

all of the ingredients…

and enjoy!!!

Lemon Meringue Pie Martini
Yields 1
Delectable cocktail that tastes just like a piece of lemon meringue pie.
Write a review
Save Recipe
Print
Ingredients
  1. 2 Ounces of Limoncello Liqueur.
  2. 1 Ounce of Whipped Marshmallow Vodka.
  3. 2 Ounces of Lemonade.
  4. 4 Ounces of Heavy Cream.
  5. Yellow Food Coloring (Optional).
  6. Graham Cracker Crumbs For Garnish (Optional).
  7. Decorative Sprinkles For Garnish (Optional).
Instructions
  1. For a fun decorative garnish around your glass edge, place graham cracker crumbs and decorative sprinkles onto a plate.
  2. Place honey around the edge of your glass with your finger and dip your glass into the crumb/sprinkle mixture until covered.
  3. Now measure out all of your ingredients into a shaker or a glass, mix thoroughly and enjoy!!!
HOLLY'S CHEAT DAY https://www.hollyscheatday.com/

BBQ Baked Potato Casserole

By

Happy Happy Tuesday everybody! I hope everyone of you had an absolutely wonderful weekend full of food, family, faith and fun….speaking of food and you know, this being a food blog and all, I have a super awesome recipe for you guys today.  I wish I could give credit where credit was due for this recipe, but it’s another one my mom handed me that she’s had for years and has no idea where it came from haha. 

All that I do know is that this recipe is freaking delicious, incredibly easy to make, and boy will it feed a crowd.  This casserole is layered with mashed potatoes, cheese, bacon and BBQ…are you drooling yet? because I know I am.  Y’all this stuff is so good I had to give the remainder away for fear that I wouldn’t be able to control myself and end up eating the whole thing at some point during the week while staring shamefully at my grilled chicken and zucchini. 

I promise you will feel the same way when you pull this stuff out of the oven and it’s bubbly and the heavenly scent of bacon and BBQ is wafting in the air.  I think this would make a perfect easy dinner time meal for you and yours and I can’t tell you how much I loooove this dish, it is so hearty and savory.  Thank you so much for stopping by and I hope you’re having a fantastic week so far.   

getting the mashed potato mixture ready…

mix, place in the microwave, mix again, then add the sour cream and chiles…

mix in the goodies…

then place into the bottom of your pan, then sprinkle the bacon bits aka food fairy dust on top…

then a layer of cheese…

then all of the BBQ and the extra sauce…

and enjoy!!!

BBQ Baked Potato Casserole
Super delicious and hearty casserole filled with mashed potatoes, cheese and BBQ.
Write a review
Save Recipe
Print
Ingredients
  1. 1/2 Cup of Bacon Crumbles.
  2. 1 (22 Ounce) Package of Pre-Made Mashed Potatoes.
  3. 3 Cups of Shredded Cheddar Cheese (Divided Into 2 Cups & 1 Cup).
  4. 1 (8 Ounce) Package of Cream Cheese, Cut Into Cubes, Room Temp.
  5. 1/2 Teaspoon of Salt.
  6. 1/2 Teaspoon of Pepper.
  7. 8 Ounces of Sour Cream.
  8. 1 (4 Ounce) Can of Green Chiles, Drained.
  9. 3 Cups of Pre-Made BBQ Pork or Beef (I Used 1 1/2 Cups with Sauce, 1 1/2 Cups Plain).
  10. 3/4 Cup of BBQ Sauce.
  11. 9x13 Pan.
Instructions
  1. Preheat your oven to 350 degrees F.
  2. Spray your 9x13 pan with non-stick spray and set aside.
  3. With a handheld or stand mixer with paddle attachment, place your mashed potatoes, cream cheese, 2 cups of cheddar cheese, and salt and pepper into a microwave safe bowl.
  4. Mix together and microwave on high for 3-4 minutes, then take out and stir in the sour cream and chiles and mix until well combined.
  5. Spoon in your mashed potato mixture into your pan and evenly sprinkle the bacon bits all over the top of the potatoes then 1 cup of the cheddar cheese on top of the bacon.
  6. Now, evenly arrange the BBQ all on top of the cheese, then drizzle the BBQ sauce all over the BBQ.
  7. Bake 30-40 minutes or until bubbly and just starting to slightly brown on top.
  8. Serve and enjoy!!
Notes
  1. For the half of the BBQ that had sauce on it already I used Jack Daniels Tennessee Honey, and y'all that stuff is amazing just in case your Publix carries it too.
  2. You're absolutely welcome to cook up fresh bacon to crumble on top as well as your mashed potatoes, but it is a huge time saver to use the pre-made ingredients.
HOLLY'S CHEAT DAY https://www.hollyscheatday.com/

A Peeps Cocktail

By

Happy Happy Saturday everybody & early Happy Easter!!!  So I will go ahead and apologize for the fact that I’m posting a cocktail in celebration of The Resurrection of Christ, but hey the big  JC turned water into wine, so there you go. 

I have done another slightly Peeps related cocktail a couple of years ago called The Pink Bunny, but I really wanted to improve on and make more of an effort to make sure it tasted like a Peep Marshmallow.  I know there are a few Peep haters out there but come on y’all, they’re sugar covered marshmallows that are extra cute and extra colorful, sounds like a win to me. 

Anyway, back to this cocktail, I will let you know, it’s strong, very strong, I mean it does have a lot of liquor, but the heavy cream makes this cocktail very smooth and not to mention very decadent.  This is a very easy drink to throw together and y’all,  look how perfectly pink and pretty it is #bonus!  I hope you get to enjoy this cocktail soon, thank you so much for stopping by and I hope you all have a wonderful Easter with your loved ones.  

all ingredients, except the heavy cream measured out…

heavy cream and just a dash of food coloring…

and enjoy!!!

A Peeps Cocktail
Yields 2
A delicious and easy cocktail with all the flavor of the famous Easter Peeps Marshmallows.
Write a review
Save Recipe
Print
Ingredients
  1. 2 Ounces of Marshmallow Vodka.
  2. 1 Ounce of Triple Sec.
  3. 6 Ounces of Heavy Cream.
  4. A Dash of Grenadine.
  5. 1 Drop of Hot Pink Gel Food Coloring (Optional).
  6. Decorative Sugar for Rim Garnish (Optional).
  7. Marshmallow Peeps For Garnish (Optional).
Instructions
  1. If you would like a decorative sugar rim on your glasses, with your finger place honey around the edge and dip into sugar that has been placed onto a plate until completely covered.
  2. Measure out all ingredients into a measuring cup or shaker, mix well, serve and enjoy!!!
HOLLY'S CHEAT DAY https://www.hollyscheatday.com/

Easy Caramel Marshmallow Brownies

By

Happy Thursday everybody!!!  Y’all, I am sooo excited to share today’s recipe with you guys.  Have you ever had one of those days when you are literally taken over by a craving?  Like, wanting to devour whatever you’re craving is pretty much the only thing running through your  mind aaalll dddaayyy,  especially while you eat your grilled chicken and asparagus (again!). 

No joke,  I had been having a giant hankering for all things chocolate, caramel and marshmallow-ey for 4 days non-stop last week.  Y’all it got so bad that I wondered if there was a patch that existed haha, FYI there isn’t one.  Sooo I knew that for my next cheat day, these 3 delicious elements absolutely all had to be included in whatever I made…so, say hello to these amazing caramel marshmallow brownies!

  I knew that I had to use my mom’s amazing brownie recipe (which is basically the best chocolate cake ever), and there was certainly no time to waste by making homemade caramel sauce, hence the caramel sundae sauce I used instead,  and to make it extra festive, I put these adorable little bunny marshmallows on top. 

I must forewarn you, the heavenly smell that will come out of your kitchen while these brownies bake is soo drool worthy you almost won’t be able to contain yourself, then you top these bad boys off with caramel and marshmallows, OMG hello eye rolling worthy goodness.  I’ll just say it, go make these, your day will be better for it, because there is just no denying these decadent bites of awesome 😀 Thank you so much for stopping by and I hope you have a wonderful day!!! 

brownie ingredients into the bowl…

mix, mix, mix…

into your pan…

bake, bake, bake, then poke some holes into it…

then pour all of that delicious caramel on top…

then cover in (adorable) mini marshmallows…

broil the little bunnies hehe and stick in some equally adorable M&M’s…

and enjoy!!!

Easy Caramel Marshmallow Brownies
Delectable brownies covered in caramel and toasted marshmallows.
Write a review
Save Recipe
Print
BROWNIES
  1. 1 Stick (1/2 Cup) of Unsalted Butter.
  2. 1 Cup of Granulated Sugar.
  3. 4 Eggs.
  4. 1 Teaspoon of Vanilla.
  5. 1 1/2 Cups of Chocolate Syrup.
  6. 1 Cup & 1 Tablespoon of Plain Flour.
  7. 1/2 Teaspoon of Baking Powder.
  8. 9x13 Pan.
TOPPINGS
  1. 1/2 Cup of Sundae Caramel Topping.
  2. 2-3 Cups of Mini Marshmallows (Preferably Easter Themed).
  3. 1/2 Cup of M&M's (Preferably Easter Themed).
FOR THE BROWNIES
  1. Preheat your oven to 350 degrees F.
  2. Liberally spray your 9x13 pan with baking spray and set aside.
  3. With a handheld or stand mixer with paddle attachment, beat the butter and sugar together until light and fluffy.
  4. Now add the eggs, vanilla, chocolate syrup, flour and baking powder and mix until just combined.
  5. Pour your batter into your pan and bake for 27-32 minutes, making sure to not over bake.
  6. Take your brownies out of the oven and with the end of a wooden spoon, poke holes all over the top of your brownies.
  7. Now evenly pour your caramel sauce all over the brownies and now evenly place your marshmallows all over the top.
  8. Place your oven on broil and place your pan back inside and toast your marshmallows, just make sure to watch because they cook very quickly.
  9. Take out of the oven, and stick M&M's in between the marshmallows all over the top.
  10. Let your brownies cool a little and enjoy!!!
HOLLY'S CHEAT DAY https://www.hollyscheatday.com/

Dessert Nachos

By

Happy Happy Tuesday y’all!!!   OMG it has been too long no see around here, but for reals, work has had me sooo beyond busy that I literally just haven’t had enough time to cook and blog, honestly I was lucky enough to even get a few hours of sleep haha.  I do want to say thank you to everyone who reached out to me to say hey and to see if everything was alright, too sweet of y’all. 

Anyways, so lets get to the good stuff and the reason that you are all here…delicious food!  Having mentioned my love/obsession with nachos in the past, I will not write another novel ode to nachos but I just wanted to throw out a quick reminder that I love them, hence today’s recipe.  One of the few things that I love more (food wise) than nachos is dessert, so marrying the two is really just perfection.  I had a feeling when I was throwing around ideas for this recipe that it would be amazing, but I had no idea the level of awesome that these would turn out to be. 

These are absolutely the perfect amount of sweet & salty, crunchy mixed with the texture of the soft sweet strawberries, and lets not forget the incredible addition of the melted cookie butter.  The only thing that I would have done differently in this recipe is make more of it!  Y’all just do yourselves a wonderful favor and make these dessert nachos, they’re sooo delicious and easy to make.  I hope y’all are having a wonderful day and thank you so much for stopping by!!!    

melted butter onto your tortilla chips…

once the chips are covered in butter, add your cinnamon/sugar…

place on a tray and broil them for a few minutes…

then pile on all the stuff you want and enjoy!!!

 

Dessert Nachos
Super fun and easy dessert in these delectable nachos.
Write a review
Save Recipe
Print
Ingredients
  1. 2 Cups of Lightly Salted Tortilla Chips.
  2. 3 Tablespoons of Cinnamon/Sugar Mixture.
  3. 1 Stick (1/2 Cup) of Unsalted Butter, Melted.
  4. 1/2 Cup of Biscoff Cookie Butter, Melted.
  5. 10-12 Pink Quik Candy Melts, Melted.
  6. 4-6 Strawberries, Cut Into Pieces.
  7. 2 Tablespoons of Chocolate Syrup.
Instructions
  1. Place your tortilla chips in a large bowl, pour the melted butter all over the chips and mix to make sure they are all completely covered in butter.
  2. Now sprinkle the cinnamon sugar all over the chips making sure they are all evenly covered.
  3. Now place your chips onto a tray and place into the oven under the broiler setting for 2-3 minutes, or until the desired crispiness is reached.
  4. Place your chips onto a plate and evenly spread your Biscoff Cookie Butter and Quik Melts all over.
  5. Now place your strawberries and the desired amount of chocolate syrup all over and enjoy!
Notes
  1. Feel free to substitute any of the ingredients for your personal favorite items.
HOLLY'S CHEAT DAY https://www.hollyscheatday.com/

Irish Punch Shots

By

Happy Happy Thursday everybody!!!  About the time this blog posts I should be on my way to the airport to head to the happiest place(s) on Earth!  Yes, places, because Universal has all of the wonderful Harry Potter stuff and well, Walt Disney World is basically just the best. 

If you’re not a giant nerd like me, you’re probably reading this rolling your eyes, so my apologies, I really just can’t make myself be any cooler, I have tried and I have failed haha.  Since I will be off to my happy place I thought I might give y’all an absolutely delicious, super fun and early St. Patrick’s Day treat. 

I figure it’s next week so you might want to get your dranks cocktails in order now.  For reals y’all, these Irish Punch Shots are dang tasty, soo much citrus flavor and the added Lime Sherbet really gives it that nice dessert-like quality.  The ‘punch’ in these little beauties is definitely the Limoncello which gives it that grown up quality without tasting like it.  I love love love this cocktail y’all, I can’t recommend enough to enjoy it soon.  I hope you have a wonderful day and an even better weekend.  Thank you so much for stopping by!!!

Limeade…

pineapple juice…

ginger ale…

lime sherbet…

and the limoncello…

and enjoy!!!

Irish Punch Shots
Deliciously sweet and a whole lot of punch, these little shots have that extra punch.
Write a review
Save Recipe
Print
Ingredients
  1. 10 Ounces of Water.
  2. 1-2 (0.11 Ounce) Packet of Limeade.
  3. 4 Ounces of Pineapple Juice.
  4. 4 Ounces of Ginger Ale.
  5. 2 Ounces of Limoncello.
  6. 1-2 Scoops of Lime Sherbert.
  7. 5-6 Shot Glasses.
  8. Decorative Sprinkles (Optional).
Instructions
  1. In a large glass place your water and 1 limeade packet, mix together and add another packet if you would like a stronger flavor.
  2. Now add the pineapple juice, ginger ale, Limoncello and sherbet, mixing together until the sherbet has fully mixed in.
  3. Now place into your shot glasses and enjoy!!!
HOLLY'S CHEAT DAY https://www.hollyscheatday.com/

Repost – Baked Ricotta Dip

By

***Happy Happy Tuesday everybody!!! I’ve had a major, major salt tooth for weeks, and I totally keep going back to this Baked Ricotta Dip as one of my absolute favorite savory dips to satisfy this craving.  I know y’all will love this one as much as I do and I hope you get to enjoy it soon!!! Thank you so much for stopping by!!!***

So I think it would be okay if I just went ahead and patted myself on the back for this recipe, (don’t worry my ego is still in check) this dip is just soooo good y’all. 

baked-ricotta-dip| HollysCheatDay.comI’m such a huge fan of ricotta cheese and had been looking for a ricotta dip for a while, but so far hadn’t found anything that included everything that I like.  Sooo, I figured what the heck I’ll just make up my own. 

baked-ricotta-dip| HollysCheatDay.comRicotta cheese is so smooth and creamy, and almost sweet, so I threw in parmesan and cream cheese to add some tartness to it.  Of course I had to add garlic because, mmm garlic, then the crowning glory of flavor is the fresh rosemary, yum, yum, yummy y’all. 

baked-ricotta-dip| HollysCheatDay.comFor reals, this dip takes so little time to throw together, you seriously have no reason not to make it.  Also, you totally need to toast some baguette slices to put this dip on, drooool.  I may or may not have rolled my eyes in delicious celebration with the first bite, this dip is definitely on my list of ‘keeper’ recipes.  Have a wonderful day y’all!!  

First, start with your main ingredient, the Ricotta…

baked-ricotta-dip| HollysCheatDay.comnow the cream cheese…

baked-ricotta-dip| HollysCheatDay.comnow the parmesan…

baked-ricotta-dip| HollysCheatDay.comchopped up garlic, rosemary and salt and pepper to taste…

baked-ricotta-dip| HollysCheatDay.comall mixed up…

baked-ricotta-dip| HollysCheatDay.combaking…

baked-ricotta-dip| HollysCheatDay.comEnjoy!!

baked-ricotta-dip| HollysCheatDay.com
   

Baked Ricotta Dip
Write a review
Save Recipe
Print
Ingredients
  1. 3 Cups of Ricotta Cheese.
  2. 1 (8 Ounce) Block of Cream Cheese, Softened.
  3. 3/4 Cup of Parmesan Cheese, Shredded.
  4. 2 Cloves of Garlic, Minced.
  5. 1 Sprig of Rosemary, Finely Chopped.
  6. Salt and Pepper to Taste.
  7. Toasted Baguettes for Serving (Optional).
  8. 8" Baking Dish.
Instructions
  1. Preheat your oven to 350 degrees F.
  2. With a handheld or stand mixer with paddle attachment, place your ricotta cheese, cream cheese, parmesan cheese, garlic and rosemary in the bowl and mix thoroughly.
  3. Now add the salt and pepper to taste and mix again.
  4. Now place your cheese mixture into your pan and bake for 15-20 minutes until slightly brown and bubbly around the edges.
  5. Serve hot with toasted baguette slices, and enjoy!
HOLLY'S CHEAT DAY https://www.hollyscheatday.com/