Happy Happy Wednesday everybody!!! Thought I would offer y’all some hump day fun and review some Ben and Jerry’s ice creams. In all honesty, I only know for sure that one of these ice creams is brand spanking new (because I no joke waited for it’s arrival in stores), but the others, no idea, I think they are probably considered new-ish. Anyways let’s get to it…
First we have the ‘One Love’ ice cream which is a banana ice cream with caramel swirls and little chocolate peace signs. This was the ice cream that I knew was about to be released and went on the hunt for the day it was supposedly out, and obviously the one I was most excited about trying…
don’t we all like to see what the ice cream looks like when the top is first taken off?…
all that delicious caramel goodness and just enough chocolate…

Ok y’all, this ice cream met every expectation I had and then some. The banana ice cream is sooo good, it tastes like fresh banana bread, not that artificial banana candy flavor that leaves an after taste. The caramel was super gooey (the way it should be) and perfectly swirled throughout, seriously the ratio was perfect. Again, the little chocolate peace signs were just enough, not too much and the mix & ratio of everything just worked, it is sooo good. I really hope they keep this flavor around, it does not need to be a limited batch, this is a for sure 10 out of 10.
Okay, next we have the ‘Oat of the Swirled’ Ben & Jerry’s Ice cream which is a buttery brown sugar ice cream with fudge flakes and oatmeal cinnamon cookie swirls…
nice and opened…
nom…

So first, the brown sugar ice cream is just as delicious as I had anticipated, and in my opinion, brown sugar ice cream should really be the base far more than it is because, yum, it is nice and rich and is just different enough without being crazy. The oatmeal cinnamon cookie swirl, is also as amazing as I had hoped it would be. The texture is just like raw oatmeal cookie dough, which is swirled throughout. Ok, so onto the fudge flakes, which were more like giant fudge chunks, which there were too many of and at times overpowered the whole flavor scheme. The chocolate could have been left completely out and I would have been thrilled and if they I had, I would have given this ice cream a 10 out of 10, since that is not the case, I give this ice cream an 8 out of 10.
Here we have the ‘Spectacular Speculoos Cookie Core’ ice cream which is a dark caramel and vanilla ice cream with Speculoos cookies and a Speculoos Cookie Butter core. Ever since my discovery of cookie butter I’ve basically been obsessed, so I had to try this one (think I would have preferred if it was Biscoff cookie butter but whatevs).
I scooped out some of the ice cream so y’all could see more of the cookie butter core, mmm…
look at all that cookie butter…

First off, the description says that the ice cream is dark caramel mixed with vanilla ice cream, but honestly I did not get a hint of dark caramel which was disappointing. The ice cream base tastes like a basic mild caramel flavor which is fine but not mind blowing like I had hoped for. They also said there were cookie pieces, and honestly didn’t find too many of those, so that was meh. Now, the cookie butter core is a another story, that thing is throughout, thick and absolutely delicious, I could have sat there and dug out the core, eaten that and been totally fine. Overall, this is a good ice cream, just not as good as it could have been. If the ice cream base had been a full on dark caramel, it would have bumped this stuff to a 9 out of 10, instead I give it a solid 7 out of 10.
Lastly, we have these Pint Slices in Americone Dream. The flavor Americone Dream has been one of my favorite flavors for a few years now because, sweet a little bit salty, and some crunch, so I was way excited to try these.
looks promising…
the inside…
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Y’all, this has to be hands down the most disappointing ice cream item in the history of ice cream! I absolutely love Americone dream ice cream, it’s totally awesome with all the crunchy semi-salty bites of chocolate covered waffle cones and the swirls of caramel, noms! Unfortunately, these pint slices literally contained none of that stuff. This was basically cruddy vanilla ice cream wrapped in cruddy chocolate. The whole thing tasted like freezer burn and I threw them all out—I NEVER throw out ice cream! Do not waste your time with these things, I give them a solid 1 out 10. Sounds harsh, but seriously, just Ben & Jerry’s just stick to what you know, awesome ice cream.
Thanks so much for stopping by and if there’s something you would like me to review next, just give me a shout!


I know that typically hot dogs, hamburgers, beans, and coleslaw are the normal kinds of foods served, and don’t get me wrong they’re awesome, but there is always, always a place for dips. I will forewarn you that the recipe below is a pretty small portion, but not to worry, this is easily tripled if you have a much larger crowd to feed (or an especially healthy appetite like I do). Also, this is very garlicky, AKA not a great first date food haha…I swear I’m not trying to talk anyone out of making this dip because I freaking love this stuff, I just want to give you a heads up is all.
It’s definitely one of those dips that you and everyone else will just keep going back for more. It has tons and tons of garlic flavor (obvi), wonderfully savory and just enough creamy–thank you cream cheese haha. I found pita chips to be the perfect vehicle for this dip into my
mix, mix, mix…
and enjoy!!!

Today I’m sharing one of those recipes. I’ve been a long time follower of Sally’s Baking Addiction and she had recently re-posted
Also, perfect timing, it’s starting to get pretty darn hot around here and it seems like everyone and their mother is having a birthday right now (and not to mention Father’s Day this weekend)…problem solved with this cake. You’ll see that the original recipe used Oreo cookies as the crust, totally different flavors of ice creams, and a different top layer of ‘sauce’ but that’s what’s awesome about this cake.
The possibilities are almost endless because you can pick whatever flavors you think would go best together and you can run with it. This cake was a huge hit with everyone I shared it with and of course I loved it too. It was just so decadent and fun with all of the flavor combination layers. I’m already planning out the next one I make and what flavors I want to use, mmmm. I hope you all have a wonderful Friday and a fantastic weekend! Early Happy Father’s Day!!! Thank you so much for stopping by!!!
you want them really finely crushed like so…
then into your bowl with the melted butter…
once mixed should look like wet sand…
firmly pressed into your pan…
once the crust has firmed up in the freezer, put the first layer of ice cream…
all spread out and re-frozen…
then the second layer of ice cream…
and while that’s re-freezing, heavy whipping cream getting whisked…(as a side note I put the melted Biscoff cookie butter on top of the 2nd layer, I just forgot to take a picture of it)…
then add the brown sugar…
then I piped the whipped cream on top (you can totally just spread it on, I was just feeling fancy that day)
my sous chef had been having a fit for the whipped cream, so obvi once I was done she got to enjoy this, she was so excited I literally could not get a clear photo of her haha…
then lots of sprinkles & even a few Biscoff cookie crumbles…
and enjoy!!!

all of the caramel goodness inside…
ready for their closeup…


Anyways, so for years I had heard how delicious this cream was, and it wasn’t until about a month ago when I went to the afternoon tea at The Grand Floridian that I actually got to enjoy it, and boy did I. Well, here in the U.S. you can’t just pick this stuff up at the store and I knew I was already completely obsessed, so obviously I was going to have to figure out how to make it. I saw many recipes for it (if you can even call 1 ingredient a recipe) on the interwebs and every. single. one. said under no circumstances use Ultra Pasteurized Heavy Cream.
Well, after visiting no less than 6 stores, calling 2 more, and even contacting a few dairies (!!!!), it became apparent that literally nowhere within at least 200 miles of me is there just Pasteurized Heavy Cream (insert my super irritated face here). So after Milkgate, I figured what the heck, if I waste a whole quart and tons of time attempting to make it, then so be it, at least I tried (insert me looking up prices of cows and if my HOA would allow one).
OMG y’all, Ultra Pasteurized worked perfectly!!! I can’t tell you how elated I was when I nervously took my pot out of the fridge the next morning and it was perfectly thick and dreamy on top. If you want to know what Devonshire cream tastes like, just imagine the most perfectly rich butter mixed with the most perfectly rich whipped cream and that’s this incredible stuff. I
after sitting on ‘warm’ for 12 hours in the crockpot (you can see it’s still really thin but more cooked looking)…
after sitting in the fridge overnight (look how much it’s thickened)…
then, scooping all of that amazing goodness off the top…
and enjoy!!!!

After my Lemonade Punch from last week, I’ve been all kinds of craving lemonade based libations and last time I was in the fruit drink section, I saw this lemonade with raspberry in it and I knew I just had to try it. Not only was it a pretty pink color, but raspberries are on my list of favorite fruits.
Also, I like pink lemonade just fine, but this raspberry lemonade takes pink lemonade to a whole new level, in color vibrancy and taste. I threw in some 7Up, for the reason that I had some hanging out in my fridge and because I wanted to up the sweet factor even more since Rum was going to be my choice of liquor for this cocktail.
Let me tell y’all, it totally worked, this drink is bubbly, sweet and you would not at all know that a very strong liquor is hanging out in this cocktail. Honestly this drink is so tasty, I could definitely have thrown in a bit more
I’m in love with this drink and I no joke had to stop myself from downing the whole thing because I still had pictures and recipes to make and kind of doubt any would have turned out if I had haha. Anyways, I hope you have a fantastic day and weekend and thank you so much for stopping by!!
now, measure out the lemonade with raspberry…
now your 7UP…
and rum…
and enjoy!!! 

cut in half…
cut in half…

This is why I can’t stand going to see movies on non cheat days because it’s pretty torturous sitting there smelling all of that delicious popcorn and seeing the candy when you get to sit there
Enjoying this delicious combo regularly at the theater over the years got me thinking about a homemade spin that included all of the peanut buttery goodness and crunch of our ‘creation’ at the theater. I decided it should be a peanut butter base on the popcorn and then there definitely needed to be the added crunch of some mini M&M’s, and because I love peanut butter, I thought some extra peanut butter chips could be thrown in as well.
OMG y’all, this popcorn turned out to be freaking fantastic! It is sooo rich, but you’ll fool yourself into thinking that you’ll have just a little bite, but you will just keep going back for more and a little bit more and then you will look up and it will all be eaten haha. This popcorn is crunchy, with all the flavor of peanut butter and the little chocolate bits of the M&M’s is just wonderfully decadent. This is a must make, and it’s pretty darn easy to throw together too. I hope you all have a wonderful day and thank you so much for stopping by!!!
popcorn kernels…
once the popcorn is done, place sugar and corn syrup in your saucepan…
boiling…
then throw in the peanut butter and vanilla…
all mixed up…
then pour all over your popcorn…
mix up…
place onto your tray, then pour M&M’s and peanut butter chips all over…
then bake for a bit…
and enjoy!!! 

The summer heat is finally starting to stick around here, which honestly, as someone who is a member of the ‘forever cold club’ I can’t say I’m too upset by this. I know I’m definitely not in the majority in that regard, but even with my preference for the heat, I start craving all things citrus and fruity this time of year, so I’m always looking for new stuff to switch it up.
This particular libation was a very happy accident due to the whole, let’s look and see what I have in my fridge and pantry, it’s a fun game if you haven’t played it before just FYI. Anyways, I literally just started pulling out stuff I liked and thought might taste good together (and also might give it that kick, knowhatimsayin?) and voila! you have the Lemonade Punch.
Just so y’all know, I’m calling it a punch not because it is a punch in the normal way, like the kind you serve at baby showers, I’m saying it will punch you in the face if you let it haha. Y’all, this cocktail has vodka and Limoncello (say hello to the punch), lemonade (which I bought), ginger ale and lemon zest (hello again to the punch). This is a delightful cocktail y’all, I recommend you making it soon and as always you can add more ginger ale to tone down the tart, or add more alcohol for a bigger punch, totally up to you. Thank you so much for stopping by and I hope you have a fantastic rest of your week.
ginger ale…
vodka…
Limoncello…
and lemon zest…
and enjoy!!!

It always makes me laugh when family and friends start asking me what I want for my birthday because ultimately the only thing I ever want is food (and maybe Lululemon gift cards hehe). My favorite foods from my favorite restaurants are always the first thing to pop into my head, but only asking for food makes me feel like a goob
What I do do (I said doodoo hehe, also I am turning 5 this year, obvi) is make myself birthday waffles and I went extra special this year and made myself Funfetti Cake Waffles, OMG yes, actual cake batter waffles with all the extra awesomeness that is lots and lots of sprinkles. Y’all these waffles are ridiculous.
All the flavor and softness of cake, everything that is perfect about a waffle and let’s not forget how adorably birthday-ishly festive they are. Basically I’m obsessed and these will be made every birthday morning from now on, or of course any cheat day. Thank y’all so much for stopping by and I hope you all have a fantastic day!!!
eggs, oil, water…
all mixed up (and forgot to take a pic with the extra sprinkles)…
into your waffle maker…
and enjoy!!!